Fried shrimp is always my first seafood choice as well! Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. Thanks! The smaller the number, the larger the shrimp. I’m sure it would be a crowd pleaser! Place the egg-washed shrimp into the bread crumbs. Thank you! The crust fried up perfectly , my family loved it !I made hush puppies and fries , it really was like a restaurant shrimp platter. Thanks for sharing! They were crispy, perfectly seasoned and tasted delicious! These shrimps look perfection and I love how simple is to make too. I love ALLL the shrimp! Mince the remaining 1/3 of the shrimp into ground shrimp. Thank you for this restaurant style fried shrimp recipe. How to make Easy Crispy Pan-Fried Shrimp Heat the olive oil in a large sauté pan over medium-high heat. How to Make Southern Fried Shrimp: Peel and devein shrimp. 2 cups half and half
Dredge … Love that you gave us many options for the breading, too! Oh it’s been ages since I’ve had fried shrimp like this! Will be making again soon! I know these would be a hit for sure. The oils I recommend for frying foods are peanut oil, canola oil, sunflower oil, safflower oil, corn oil or vegetable oil. The process for making delicious Classic Fried Shrimp is more about sourcing good shrimp than it is about the coating. This is a matter of personal preference. Your recipe looks amazingly delicious. Put the flour, sugar, seasonings, and egg in a 2 quart … This looks so easy, with using just seasoned bread crumbs to coat. Made a great starter when some friends came over for dinner. This looks so delicious! This half sheet pan with a wire rack is perfect for draining fried foods. I love classic fried shrimp. You can use any of these options for your fried shrimp or any food you’d like to fry. Toss to coat thoroughly. Assemble the shrimp wontons by placing a piece of the wonton wrapper on a flat surface. Learn how your comment data is processed. Your recipe looks perfect! Garlic Shrimp Fried Rice! And I’m very glad to know that I can freeze them if I make a large batch! https://www.todaysdelight.com/pan-fried-garlic-butter-shrimp-recipe You will also be losing moisture from the food making it dryer and less flavorful. Meanwhile, in a bowl mix together the crushed Ritz crackers, flour, 1/4 teaspoon … I am gonna make this on weekend. The first step in making restaurant-style fried shrimp is dipping the peeled and cleaned shrimp in an egg wash. You can make an egg wash many different ways and there is no right way or wrong way as long as what ever you’re frying gets completely immersed in your choice of egg wash. Use about 1 ounce of liquid for every egg used. To overcome this you would need a quick trip back into more breadcrumbs. Heat oil in pan. https://www.tasteofhome.com/recipes/better-than-fried-shrimp Let’s start by gathering the ingredients we need to make Restaurant Style Fried Shrimp. Looks so good, Dennis! I am a shrimp lover and need to give this recipe a try, it looks easy and the coating is the perfect amount. Really like how thin and crispy coating is without needing to … I bet these are crispy and flavorful! A simple panko breading is all the shrimp need, but you want to select good quality (bigger the better) shrimp. I love crispy fried food all time. The shrimps were huge and I loved dipping them in cocktail sauce. They look so crispy and deliciously flavored. Put saltine crackers in plastic bag and crush with rolling pin. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs. ***When you do fry the shrimp, do not defrost them first. Thanks for sharing. This post includes affiliate links. Prepare the batter several hours before frying. 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