Sprinkle it over the top of the mug cake batter in the mug. Pour the gluten-free coffee cake mixture into your greased dish or loaf pan. Place all ingredients with ½ cup water in a medium saucepan. 47.8 g © 2020 Discovery or its subsidiaries and affiliates. https://www.thespruceeats.com/cinnamon-simple-syrup-recipe-760214 Add the eggs one at a … https://www.food.com/recipe/maple-cinnamon-glaze-for-cakes-etc-185680 Remove from oven and let cake rest for 10 minutes before turning out of pan. See more ideas about cinnamon syrup, lemon bundt cake, chocolate buttercream frosting. Poke a few small holes in the top of the cake with a tooth pick or a skewer. We love it on pancakes, French toast and waffles. Mix butter, brown sugar, corn syrup and pecans in bowl and... sugar, granulated sugar, cinnamon and raisins in a bowl. Sprinkle with powdered sugar. Pure heaven. Remove cake from pan while it is still warm, and poke holes around the top of the cake with a fork. Turn cake out onto a wire rack set over a plate. Because of the simplicity of this recipe, feel free to add other elements to your Peach Dump Cake … Bring to boil. Stir over heat until sugar is dissolved. Pour the warm cinnamon syrup into the holes and onto the top and sides of the cake. Prepare your simple syrup on the stove. Bring water back to a boil, add sugar and stir until sugar is dissolved. Preheat oven to 400°F. Pour half the hot syrup over hot cake in pan. In a medium bowl sift together flour,baking powder, baking soda and salt. Let cool in the tin for 10 minutes then turn out onto a cake rack. Separate crescent rolls (one can at a time)... cool for 30 minutes. Use the tip of a knife to swirl the cinnamon mixture into the … Poke holes around the top of the cake with a fork. For the topping, mix together the remaining almond flour, coconut oil, maple syrup and cinnamon for a decadent and guilt-free streusel. Bake until golden brown and bubbly, 55 minutes to 1 hour. Whisk applesauce, syrup, oil, egg and vanilla in large bowl until blended. Make the cinnamon syrup in a saucepan by combining the sugar, butter, water and cinnamon. Poke holes at intervals over top of cake, from top to base. Gently boil for about 4 to 5 minutes, or until slightly thickened. Switching maple syrup for this cinnamon syrup makes breakfast seem like and extra special treat. Make the Cinnamon Sheet Cake: In a large bowl, whisk the oil, sugar, brown sugar and melted butter until well combined. Step 4 To Make Cinnamon Syrup: In a saucepan, combine 1/2 cup white sugar, butter, water, 1 teaspoon vanilla and 3/4 teaspoons ground cinnamon. Your house is about to be filled with the smells of soft, warm cake and spicy cinnamon. Meanwhile, make syrup. First pre-heat the oven at 350°F (180°C) and grease a bread loaf pan, 8 x 5 inches. Add sugar and vanilla, continue beating until light and fluffy. 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