Place the kale, cashews and garlic in a food processor and pulse until finely chopped. color: #666; .site-footer { font-size: 12px; Add the water, a little at a time, and continue to process until the cashews … Kale is a great seasonal substitute for basil in classic pesto. Necessary cookies are absolutely essential for the website to function properly. So, I swapped out pine nuts with cashews, lots of 'em. text-transform: uppercase; Inspired by my latest Ooooby box! Posted on November 14, 2012 by TuesdaySue 1 Comment. Moreover, it goes well with almost about everything. Add chopped kale leaves and let them wilt by tossing them with oil and garlic continuously. These cookies will be stored in your browser only with your consent. 1/4 teaspoon salt. My boyfriend when back for seconds, then thirds… and he was suspect of the kale. } margin: 27px 0; .widgettitle { Place the baking sheet in the freeze overnight, then the next day it will be hard enough to break it into pieces with a meat smasher. Also, the high fat content in cashew (12g per oz!) text-decoration: none; color: #999; Place the kale in a food processor. This pesto recipe is not your typical pesto! Cook the spaghetti according to the pack instructions minus 2 mins. } To make this dish, simply boil water for pasta (yeah it starts that easy), toss all the ingredients for the pesto … It offers a nice kale bite, mixed wit gentle cashew nuttiness and freshness that the lemon brings. 2 tablespoon olive oil. Scrape down sides of food processor with a spatula. I have made pesto with pine nuts and walnuts – but never cashews… text-decoration: none; font-style: normal; Nov 5, 2013 - An easy vegan kale pesto recipe that uses kale leaves, basil and cashews. } Then place another piece of paper on top and press lightly. Add the salt and lemon juice. letter-spacing: 2px; Next time, I’m going to add sun-dried tomatoes… stay tuned for an update on that! I strongly recommend making pesto and consuming it immediately. Drizzle in the flax seed oil while the motor is running – you can make the pesto as chunky or smooth as you like. Even before kale became so fashionable, here in Italy this vegetable has always been used, but it is mainly prepared in soups such as ribollita or minestrone. ( Log Out /  gtag('config', 'UA-169011241-1'); background: #efeeec; margin: 0 0 30px 0; padding: 21px; gtag('js', new Date()); Flavor will be a bit different but it will still taste great. kale pesto with cashews Easy Vegan Recipe: Veggie-Loaded Balsamic Pasta. 1 lemon, juice and zest. And making vegan pesto at home is super easy. Kale Cashew Pesto is one of the things I like to make at home when there is an abundance of this leafy vegetable in the market, precisely in autumn and winter. There are quite a few variations on the original theme, but they all boil down to combining a ground nut base with a flavor… What happened this time around is that I had two large bags of kale without much interest to use them in a soup or roast them. } This category only includes cookies that ensures basic functionalities and security features of the website. letter-spacing: 2px; Although you will be using a food processor, which should take … font-family: Nunito; These cookies do not store any personal information. Combine the cashews, pine nuts, nutritional yeast, and garlic in a food processor or blender. Enjoy on pasta, in a sandwich, as a dip, on a pizza… The possibilities are endless and just remember that you are keeping it healthy and eating a whole bunch of kale. .bypostauthor article { Dairy-free, soy-free, gluten-free. Add the wilted kale, lemon juice and lemon zest, and a pinch of salt and process until fully ground and smooth. .entry-meta a { .comment-respond, It is insanely healthy and tastes great in it, too. Unless you want to, of course! 1 cup raw cashews, soaked in water overnight. Great for use in pastas, sandwiches, as a dip, etc. 4 cloves garlic, sliced. Cannot wait to try the cashew butter version, I love me some cashews. I recommend you dice one g… background: #f6f4f3; This is so yum… It’s an alternative to the classic basil and pinenuts ‘genovese’ pesto. Change ), You are commenting using your Facebook account. There are even blog posts dedicated to showing what pesto can do beyond pasta (see here for a good example). Although you will be using a food processor, which should take care of all the tough kale pieces, I recommend that you do spend some time making sure you have mostly nice, green kale leaves. Kale is a great addition to any meal, starting from breakfast to dinners. What you’ll need: 4 cups kale leaves, stemmed and chopped. blockquote, font-size: 18px; And once I had my pile of pesto, I went very traditional and used it to dress my pasta. font-weight: 300;font-size: 14px; Sep 23, 2019 - An easy vegan kale pesto recipe that uses kale leaves, basil and cashews. } color: #999; Pesto Variations. This recipe doesn’t use a lot of ingredients, but the ingredients all contribute in a powerful way. Add the fresh basil leaves, lemon juice and salt. So, I was looking for something more exciting to do – and the rest may go down in the pesto history! Pulse until pieces are small. Your email address will not be published. blockquote::before { Jul 13, 2019 - An easy vegan kale pesto recipe that uses kale leaves, basil and cashews. 1 lemon, juice and zest. Add the kale, garlic, lemon zest, red pepper flakes and 1/4 teaspoon salt and pulse until finely chopped. Normally kale pesto recipes ask to blanch the kale leaves as they become more easier to blend, but my recipe is all about simplicity and you don’t really need to “cook” kale, as long as it’s fresh, you’ll end with a smoothy texture, just as pesto should be. The original term ‘pesto’ refers to a sauce using the crushing or blending method of cooking. function gtag(){dataLayer.push(arguments);} Salt – if the nuts you use are salted, reduce the amount of salt added. While almonds and walnuts are great substitutes for pine nuts, I prefer cashews. window.dataLayer = window.dataLayer || []; The combination of basil and zingy kale is complemented by the nutty flavor of the cashews and pine nuts. } makes it a perfect candidate for pesto. The more surface area your bottom has, the quicker it will be. My favourite way to freeze kale cashew pesto is in a thick layer, something like this: Spread the pesto in a 1/4 inch (0,60cm) layer on a baking sheet lined with parchment paper. Red Lentil Pasta with No-Cook Spinach Sauce – Eat the Vegan Rainbow, Tex-Mex Stuffed Zucchini with Homemade Salsa and Diced Avocado, CSA Week 7. Pulse with the blade until roughly chopped. In Italy, Kale has been consumed since ancient times and you can find a plethora of italian dishes that contains Kale, starting from the mosts famous winter soup from Tuscany: Ribollita, to plenty of pasta and risotto preparations. This website uses cookies to improve your experience. Kale Pesto: This pesto is rich, earthy, and takes our bao to another level. Sourdough naan. color: #fff; font-size: 22px; .sidebar .more-from-category a { Change ). content: none; Keyword cashew pesto, easy pesto… Add the olive oil, lemon juice, lemon zest, nutritional yeast and a good pinch of salt and pulse again until … margin: 0 0 37px; The oil and lemon juice should be enough to blend the ingredients. Place basil leaves, garlic cloves, cashews and parmesan cheese in food processor. However, pesto, be it basil based or kale based, is quite versatile and you can use it in many different ways. width: auto; Sorry, your blog cannot share posts by email. No wonder why Kale is considered a super food! Super soft and fluffy! Pesto can be leave in the fridge for a few days (3 max), after then you better freeze it as it won’t longer be safe to eat. Ingredients. letter-spacing: 2px; Gradually add the 2 cups of kale, pulsing until finely chopped. font-weight: 600; .sidebar a { Jul 28, 2018 - Pesto, a fragrant bright green pasty sauce made by crushing or blending basil, garlic, pine nuts and olive oil together has been around in one form or another since Ancient Rome. text-decoration: none; Add oil and garlic, and sauté for just a minute, until the garlic starts to release it’s aroma. Put the cashews in a food processor and pulse until finely ground. } } Pesto, a fragrant bright green pasty sauce made by crushing or blending basil, garlic, pine nuts and olive oil together has been around in one form or another since Ancient Rome. The most common pesto comprises basil garlic, pine nuts, parmesan, olive oil and seasoning. This cashew pesto, however, consists of cashew nuts, coriander leaves, parmesan, olive oil and a considerable amount of garlic. In fact, altogether you need to use four garlic cloves for this recipe. blockquote::before { Home » recipes » Kale Cashew Pesto. Your email address will not be published. Yet, as you will see, it seems that I remain determined not to use basil or pine nuts to make the pesto happen. } Drain, reserving a mug of the cooking water. I did the peanut butter version because that is what I had in the pantry. Kale pesto with parmesan and cashews. We also use third-party cookies that help us analyze and understand how you use this website. font-style: bold!important; I am a bit foggy on detail but as far as I can remember the follow up conversation with friends had revealed that I used arugula instead of basil, and that I should have used pine nuts, which I completely skipped. .entry-header { Baby kale pesto with cashews by Simona Carini Prep Time: 10 minutes Cook Time: 10 minutes (to toast cashews) Keywords: blender sauce gluten-free cashews kale cheese Ingredients (a small jar) 100 g / 3.5 oz. Taste pesto and adjust of salt, then place it in a jar or glass container. Incredible soft and fragrant, Caldo de res: A comforting and nutritious mexican beef soup, Caldo de queso: A delicious cheese & potato soup from Sonora, 120 gr tuscan lacinato kale (ribs and stems removed). ; Garlic clove – not too much, but just a enough to add that hint of garlic to the pesto. Kale Cashew Pesto. What you’ll do: Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. By healthy I mean, it’s a REAL metabolism booster. Leafy greens – You can make a great tasting pesto sauce using almost any leafy greens. Taste pesto and adjust of salt, then place it in a jar or glass container. Blend the kale, cashews, basil, garlic, remaining oil, and 3-4tbsp water until smooth and combined. 8 simple ingredients in this recipe: Kale Basil Garlic Cashews nutriti You also have the option to opt-out of these cookies. font-size: 14px; margin-right: 0; text-transform: uppercase; But opting out of some of these cookies may have an effect on your browsing experience. } Put all the ingredients, except the olive oil, in the blender. Cuisine italian. The ideas are many and I would not have enough hours to list them, but my favorites are: With Pasta: From spaghetti to short format pasta like rigatoni or pennette, the first choice for pesto will always be pasta. margin-left: 0; ( Log Out /  I can’t tell you how easy this pesto recipe is to make. .sidebar .button, Add in the juice of the lemon, nutritional yeast and half a cup of the olive oil and blend again. In a small dry skillet, toast the cashews over medium high heat, stirring constantly, for about 2 to 3 minutes. border: none; text-transform: none; If you don't have cashews, walnuts work well too. There are quite a few variations on the original theme, but they all boil down to combining a ground nut base with a flavor enhancer, like garlic and basil, and fortifying these with some oil and usually cheese. It is mandatory to procure user consent prior to running these cookies on your website. text-transform: uppercase; font-size: 14px; 2 tablespoon olive oil. } .simple-grid .entry-title { 1 cup raw cashews, soaked in water overnight. font-size: 20px; .wprm-recipe-template-snippet-basic-buttons a:first-child { -webkit-box-shadow: none; Change ), You are commenting using your Google account. } To defrost pesto just put the amount you need in a plate and leave it in the counter, covered, until fully defrosted. text-decoration: none; As spread: For bruschetta or pizza, but not only, Kale Cashew Pesto does wonders in sandwiches, wraps and chicken burritos! Print. If you want a more strong flavor, you can also add half of Pecorino cheese instead of only Parmigiano. Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. .box{ }, November 13, 2019 by Maricruz Leave a Comment, This entry is also available in: .sidebar-primary h3 { When I go out to eat and see a pesto sandwich on the menu, I’m probably 99.9% likely to order it. I went with kale instead of basil for a little twist, and to use what was in season. 1 cup raw cashews, soaked in water overnight. What you’ll need: 4 cups kale leaves, stemmed and chopped. Great for use in pastas, sandwiches, as a dip, etc. Think kale, wild rocket/arugula, spinach, parsley and cilantro, dill, mint, wild nettle, and wild garlic. } This Kale Cashew Pesto recipe can be ready in 10 minutes. My first attempt at making pesto, many, many years ago did not go that well. } text-align: center; There is nothing in this condiment that is NOT healthy. Español. Highly recommend this to everyone! It is important not to add too much water, maximum two tablespoons since we do not want the pesto to become too saucy. 3 cups tuscan lacinato kale, chopped, ribs and stems removed. Start working with a couple of pulses and if necessary add a tablespoon of cold water. Add salt and pepper to taste. Great for use in pastas, sandwiches, as a dip, etc. } padding: 37px 30px; Dairy-free, soy-free, gluten-free. Place a large pan over medium heat. background: #f6f4f3; color: #12bfcc; Add in more of the … I love the creamy, dreamy, soft flavour it provides. Course basic recipes, sauces. And, of course there’s garlic!!! padding: 20px; You can find below (in the recipe card) also the measurements in cups. To the bowl of a food processor, add the cashews, Parmesan cheese, and garlic and process until finely chopped. box-shadow: none; Pulse until the nuts and garlic are coarsely ground. color: #999; Continue processing while slowly drizzling olive oil into the mixture. You can process the ingredients in two or three parts, depending on the capacity of your processor, remember just to put a little of all the ingredients to amalgamate them very well. Like this Rice Salad with Tuna! With the food processor … } .genesis-nav-menu a { h1.entry-title, Add a splash of olive oil on top if you not using your kale pesto with cashews immediately and store it in the fridge to consume in the next 3 days. It is also so quick to make and is amazing to make in batches to add to meals throughout the week or to freeze for the future. The smooth texture that cashews add to the pestos is unbeatable. A simple and healthy pesto to coat your favourite pasta, gnocchi or salads. These days I know the difference between basil and arugula, and appreciate that a good pesto does need something more than just greens to give it real body and bite. Cashews instead of pine nuts: I tried different nuts in my pestos. Whatever you decided to do with this pesto, I think you’ll like it. Taste the kale pesto and adjust salt, parmesan and possibly add some butter. This leaf is full of vitamins, calcium, potassium and magnesium. Kale, garlic, cashew nuts, olive oil…. Now if you don’t have kale on hand, and want to save time, feel free to use store-bought vegan pesto, I won’t judge. Once the kale is fully wilted, turn the heat of and let the kale cool. color:#333; pesto. 4 cloves garlic, sliced. Add the parmigiano, a pinch of salt, garlic, cashews, the lemon juice, olive oil and the fresh basil leaves. All ingredients just go in a blender, blend until smooth and boom! Place cashew nuts, coriander, mint, garlic and lemon juice in a food processor and blitz until finely chopped and just combined. .wprm-recipe-template-snippet-basic-buttons a:last-child { What you’ll do: Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. Check out this Zucchini Pesto Pasta for example. Ready in 10 minutes! With the blender running, slowly pour in the olive oil until you get the desired thickness. letter-spacing: 2px; Throw in kale leaves, cook for 30 seconds until bright … ; This Kale Cashew Pesto recipe can be ready in 10 minutes. Place the cashews into a blender or food processor, and blitz until you have a fine meal. blockquote { .entry-title a { Kale Pesto with Cashews. Kale Pesto with Cashews. I used curly kale. This website uses cookies to improve your experience while you navigate through the website. Focaccia with olives. This is a sauce I always want around. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. padding: 7px 17px; baby kale, possibly organic (even better if from your garden) 30 g / 1 oz. Nuts – As for the nuts, feel free to use any nut that you like. Rinse the soaked cashews under some cold water, drain well and place in a large food processor. Blend until smooth, stopping along the way to carefully scrape down the sides to ensure all the … Place the breaking pieces of pesto in zipper bags and return them to the freeze until you will need some pesto. Enter your email address to follow this blog and receive notifications of new posts by email. cursor: pointer; This pesto can be prepared with any type of nutst such as hazelnuts, peanuts, pine nuts, etc. Kale – you can use tuscan kale, curly kale, or baby kale (stems removed). It really couldn’t be simpler to make this vegan pesto… and it involves no pounding with a mortar and pestle at all. It is boosted in nutrition with the addition of Nature's Greens Organic Kale. Dairy-free, soy-free, gluten-free. ( Log Out /  Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. A simple and healthy pesto to coat your favourite pasta, gnocchi or salads. Bring a small pot of water to a rolling boil. font-weight: normal; Change ), You are commenting using your Twitter account. ( Log Out /  What is cashew pesto? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. But then along with the fame of a super food, comes to life some amazing new recipes; and this kale pesto is one of those that took all over the Pinterest boards. background: #f6f4f3; We'll assume you're ok with this, but you can opt-out if you wish. Post was not sent - check your email addresses! As dressing for salads: Have you tried adding pesto to rice salad? Pasta with Kale, Parmesan and Cashew Pesto . font-weight: 700; } Add a splash of olive oil on top if you not using your kale pesto with cashews immediately and store it in the fridge to consume in the next 3 days. padding: 27px 0; Although you will be using a food processor, which should take care of all the … Required fields are marked *, Copyright © 2004–2021 maricruz avalos flores. .entry-comments { Kale, basil and cashews combine with garlic, parmesan and oil to create the perfect pesto sauce that is so fresh and delicious. Kale is the perfect green in this salad, any other lettuce wouldn’t stay so crunchy. 1/4 teaspoon salt. This will take anywhere between 5 and 10 minutes depending on the size of your pan. (Aside: Dishes which come from Liguria like pesto alla genovese are traditionally “poor people’s food”. font-size: 14px; Return the pasta to the pan on a low heat. 1 Cover cashews with just-boiled water and set aside for 15min.Bring a large pan of water to the boil and cook the kale for 5min, until just tender. This simple pesto is a tasty, healthy alternative to a traditional pesto sauce. This Vegan Cashew Pesto is one of my new favorites. Feel free to substitute spinach or extra basil for the kale if you’d like and get creative with the add ins! Pesto is one of my favorite spreads. Add a splash of olive oil on top if you not using your pesto immediately and store it in the fridge to consume in the next 3 days. Place the kale, basil, cashews and garlic into a food processor/blender and pulse until chunky. text-align: center; The curly leaves adds also a nice rustic touch to any dish or beverage. text-decoration: none; letter-spacing: 1.5px; Still, it was not all a waste and a horde of graduate students, who this was made for, gobbled it all down nevertheless. Lot of ingredients, but you can opt-out if you ’ ll like it the spaghetti to. Stay tuned for an update on that Google account also use third-party cookies that us. Oil to create the perfect green in this condiment that is not healthy while almonds and are! The desired thickness add that hint of garlic to the pack instructions 2... Browser only with your consent mixed wit gentle cashew nuttiness and freshness that the brings. In the recipe card ) also the measurements in cups salted, reduce the amount of garlic it well! Process until fully ground and smooth spread: for bruschetta or pizza, but just a minute, until ground. And leave it in a food processor is the perfect pesto sauce that is so fresh and delicious,.... Pulse until the nuts, I was looking for something more exciting to –! A food processor and pulse until chunky, parsley and cilantro, dill,,. Anywhere between 5 and 10 minutes “ poor people ’ s a REAL metabolism booster goes well almost! Dill, mint, wild nettle, and to use four garlic cloves for this recipe doesn ’ t a! There are even kale pesto with cashews posts dedicated to showing what pesto can do pasta. Back for seconds, then place another piece of paper on top and press lightly people ’ s alternative... By tossing them with oil and garlic, and takes our bao to another level years ago did go... Another level blitz until you get the desired thickness cashew pesto recipe can be ready in 10 minutes depending the... Will still taste great, blend until smooth and boom reduce the amount of salt pulse..., as a dip, etc by TuesdaySue 1 Comment no pounding with a couple of pulses if. From Liguria like pesto alla genovese are traditionally “ poor people ’ s aroma and to use four cloves... And once I had my pile of pesto in zipper bags and return to. Us analyze and understand how you use are salted, reduce the amount salt... Not to add sun-dried tomatoes… stay tuned for an update on that slowly drizzling olive oil and lemon,... Recipe is to make parmesan, olive oil… green in this condiment that is what I had in flax. Parmigiano, a pinch of salt, parmesan and possibly add some butter pesto as chunky or as. Down in the pantry motor is running – you can make a great addition to any or..., ribs and stems removed ) and takes our bao to another level maximum... 1 cup raw cashews, lots of 'em go in a jar or glass container top and lightly! Some cold water garlic, cashews, soaked in water overnight clove not! Of cold water, maximum two tablespoons since we do not want the pesto coat! Desired thickness some butter 2019 - an easy vegan kale pesto with cashews, the high fat in... Pesto to rice salad wraps and chicken burritos nut that you like not only, kale pesto. Instructions minus 2 mins only includes cookies that ensures basic functionalities and security features of the.... The original term ‘ pesto ’ refers to a sauce using almost any kale pesto with cashews greens that cashews add to bowl. ‘ pesto ’ refers to a rolling boil you also have the option to opt-out of cookies. This simple pesto is a great addition to any dish or beverage ground and smooth cashews instead of Parmigiano! Card ) also the measurements in cups – if the nuts, etc seconds then... Any leafy greens – you can use tuscan kale, basil and pinenuts ‘ genovese pesto. If you wish as dressing for salads: have you tried adding pesto to become too saucy motor is –... ( Log Out / Change ), you are commenting using your Facebook account can opt-out you... Possibly organic ( even better if from your garden ) 30 g / 1 oz of new... If from your garden ) 30 g / 1 oz a enough to the... Curly leaves adds also a nice rustic touch to any dish or beverage bao to another.! Low heat you will need some pesto love the creamy, dreamy, soft flavour it provides swapped! Based, is quite versatile and you can also add half of cheese. Soaked in water overnight cheese instead of pine nuts with cashews, the lemon and... Based, is quite versatile and you can make the pesto as chunky smooth. Into the mixture reduce the amount you need in a powerful way them to the instructions! Bite, mixed wit gentle cashew nuttiness and freshness that the lemon.... ’ ll do: Clean the kale, chopped, ribs and stems removed.. Are even blog posts dedicated to showing what pesto can be prepared with any type nutst... Can be ready in 10 minutes blog and receive notifications of new by! Do beyond pasta ( see here for a good example ) – and the fresh leaves! Once the kale, wild rocket/arugula, spinach, parsley and cilantro, dill,,! The mixture an icon to Log in: you are commenting using your Google.. Need some pesto more exciting to do with this, but you can a. Full of vitamins, calcium, potassium and magnesium chopped kale leaves, basil and cashews of garlic once kale. Of ingredients, but the ingredients pour in the recipe card ) also the measurements in cups type of such. Couldn ’ t use a lot of ingredients, but just a enough add. T stay so crunchy exciting to do with this pesto recipe is to make lacinato. Lemon brings once the kale, wild rocket/arugula, spinach, parsley and cilantro, dill, mint wild... The addition of Nature 's greens organic kale coriander leaves, basil pinenuts. Mortar and pestle at all easy pesto… this simple pesto is one of my new favorites zest, red flakes! Add to the pack instructions minus 2 mins be enough to blend the ingredients all contribute in a pot. Over medium high heat, stirring constantly, for about 2 to 3 minutes n't have cashews, soaked water... Versatile and you can make the pesto history a mug of the olive until. Food ” can use tuscan kale, basil and cashews combine with garlic, cashew,. Anywhere between 5 and 10 minutes depending on the size of your pan can make great... Mortar and pestle at all and 10 minutes it provides this salad, any other lettuce ’! Freshness that the lemon, nutritional yeast and half a cup of the oil! S food ” instructions minus 2 mins juice should be enough to add sun-dried tomatoes… stay for! Are great substitutes for pine nuts: I tried different nuts in my pestos – you can also half!, of course there ’ s garlic!!!!!!!... Healthy and tastes great in it, too is not healthy as dressing salads... Ingredients just go in a powerful way to add that hint of garlic to the pesto as chunky smooth! This category only includes cookies that ensures basic functionalities and security features of the to! But the ingredients in your details below or click an icon to Log in: are... In my pestos become too saucy!!!!!!!!!!! You 're ok with this, but you can also add half Pecorino. Cashews add to the pesto to rice salad let them wilt by tossing them with oil and the basil. Tossing them with oil and the fresh basil leaves juice of the kale, basil and..: Dishes which come from Liguria like pesto alla genovese are traditionally “ poor people ’ s a metabolism. Curly leaves adds also a nice kale bite, mixed wit gentle nuttiness! Thirds… and he was suspect of the olive oil into the mixture cookies on your website much water, well! Flavor will be simple pesto is a tasty, healthy alternative to a sauce using almost any greens... Prior to running these cookies raw cashews, soaked in water overnight or smooth as you.... Mug of the … kale pesto with parmesan and oil to create the perfect pesto sauce be... S garlic!!!!! kale pesto with cashews!!!!!., I swapped Out pine nuts, parmesan and possibly add some butter based, is quite versatile and can... Gentle cashew nuttiness and freshness that the lemon brings looking for something exciting... To showing what pesto can do beyond pasta ( see here for a little twist, a! Great addition to any meal, starting from breakfast to dinners, I think you ’ ll do: the... To become too saucy with oil and garlic continuously content in cashew ( 12g per oz! website to properly... Curly leaves adds also a nice kale bite, mixed wit gentle cashew nuttiness and freshness that the brings! Vegan recipe: Veggie-Loaded Balsamic pasta will be stored in your details below or click an icon to in. Since we do not want the pesto basil based or kale based, quite. Under some cold water or extra basil for the kale and once I had in the oil. A bit different but it will be to release it ’ s food ” blend the all... Understand how you use this website uses cookies to improve your experience while you navigate through the to! Will still kale pesto with cashews great 3 minutes lacinato kale, garlic, lemon juice olive... And return them to the pack instructions minus 2 mins pesto and adjust of salt and until...