That is also why they are rarely on market shelves as they don't travel very well so it is really handy to know people in your neighborhood with trees. Stone and half the greengages. Few farmers in the West grow greengages, but if you get them, celebrate their honey-sweet flavor in this salad. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. During my testing for this recipe, I made a batch using a little lemon juice (evident in the images) to see if including a small amount would help retain the vibrant green of the raw fruit. Dipping into a jar of this sweetly spiced conserve will be a wonderful treat as the cooler days of autumn set it. Makes approximately 1kg of jam. Add to wishlist. 5.0 out of 5 stars Five Stars. That’s because slightly under-ripe greengages have sufficient pectin in them naturally to achieve a good set when making jam. Cut each plum into quarters, and each quarter in half … Growing your own is dedication – I hope you manage to find some. Tip the fruit and the water into a saucepan and place on a medium-low heat - gently cook until the fruit has softened. Written by: Madalene; Prep time: 20 min Cook time: 25 min Total time: 45 min; Portion/Yield: Makes 4 340g jars of greengage jam; Difficulty: Easy; Another one of my delicious jam recipes. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Green Plum Jam is an excellent way to use unripe plums. Rather, they have some of the highest sugar levels measurable, some reading almost 30 brix on the refractometer. You can sterilise the saucers by washing them in hot soapy liquid, rinsing and placing in an oven … Beautiful. Place a baking sheet in the oven and heat it to 200°C/fan oven 180°C/mark 6. Home; Recipes by ... Month Ingredient Lifestyle Preserve Type Health Home. Ah Sarah, thankyou. Anyway, as I said, here is the recipe for that delicious jam: Greengage Jam. We’ve used on PB&J sandwiches and for morning toast. Thanks for taking the time to give me feedback. This recipe was first published in September 2006. Connect with Rosie . Greengage Jam a beautiful plum jam with its own unique flavour and a favourite of mine since childhood! Put the whole greengages into a pan with 250ml water and the vanilla pods. No plums.” It was a good thing that I had made so many jars of greengage jam last year with the near endless supply that kept showing up on my doorstep, so much more than I needed, because it was becoming evident that I would need that jam to last one more year. You are free to manage this via your browser setting at any time. Make the most of the greengage season by making a batch of spiced greengage jam. Under-cooked jam will be too runny and overcooked jam can be incredibly firm. Greengage (Plum) Jam: Greengages are small and oval-shaped with a yellow to green colored flesh and they make a fabulous jam. Greengage Jam £3.75 /Jar Greengage Jam. I definitely dropped lucky with a friend giving me a large pile – there were none in the supermarket this week. Peel, core and slice the apples. … Greengage plum tart. Wait, you haven’t come across Gâteau Breton before? STEP 1 Put two small, sterilised saucers in the freezer – you will use these to test the setting point of the jam. Once they are ripe they can be past it within 24-48hrs so you do have to be quick. I'm Jane, a keen baker and food photographer. To prolong enjoyment, greengages can be preserved in alcohol, turned into a jam, or poached and then frozen. The Greengage plum is deceptive in its looks, perhaps suggesting sour flavors with its unripe shades of mottled green and a taste similar to that of a tart granny smith apple. Pretty much one has too anyway because they have such a short life-span. Bring to the boil and then reduce heat and simmer over low heat until the fruit … This breaks some of the fruit pieces down whilst still leaving plenty of fruity chunks behind, While the jars are sterilising, cook the jam over a medium-high heat, stirring frequently to avoid burning, until it reaches 105C/ 221F on a digital food thermometer (I used my, Once this temperature has been reached turn off the heat, stir the butter through the jam and leave to cool for 10 minutes. All rights reserved. Verified Purchase. section on the bottom of the page. £3.75 /Jar Apple & Lemon Curd. Apple & Lemon Curd. For this Greengage Jam recipe you will need: 900g greengages 1 tablespoon lemon juice 100ml cold water 900g caster sugar 15g butter. Scoop the pods and seeds into the pan, Slit the vanilla pod lengthways with a sgharpknife. If you'd like to comment further on this recipe you can do so in the
I tried to grow them and no luck with the little tree. Greengage jelly is not a very common condiment because greengages are thought to be less worthy fruit. First I used the juice to make the jelly and then the remaining pulp for the jam. I love Greengage Plums and could eat them until I was sick. Oh wow! However, it can easily be left out to suit a vegan diet. Greengage Plum Jam. The ingredients for this greengage jam recipe are simple: Greengages – use slightly under-ripe fruit if possible, as this contains more natural pectin than ripe fruit, Sugar – regular granulated white sugar works a treat here – there’s no need for jam or preserving sugar, Spices – a mix of spices you are likely to have in your pantry if you enjoy cooking and baking, Butter – just a small knob of butter stirred in can help disperse any scum that may arise during cooking. Join our mailing list to receive newsletters, free recipes, ideas, storage tips and discount vouchers. Thank you for rating this recipe. Ah – not thought of pairing it with PB but it sounds great. Scrape the seeds into the saucepan then drop in the pod, Optional step: use a stick blender to perform 3 x 1 second pulses of the jam. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks. I have included a small knob of butter in this recipe for greengage jam. Draw off the heat and stir in the sugar. Slightly underripe fruit are fine. Your email address will not be published. Customer Sales and Support Centre by free phone on 0800 1 88884 or
Great idea. The stones needs to be removed from the fruits before cooking them to make jam; however one can also remove the seeds as … The spices can by all means be left out, turning this into a straight greengage jam recipe.In this case, there is no need to take the cooked fruit off the heat to infuse for 30 minutes. This is a great post ..wish I could find greengage plums here. White peaches make an excellent substitute. Pick over the fruit and remove any stalks, rinse if dusty or dirty Scrape the seeds into the saucepan then drop in the pod, Add the cinnamon, star anise, ginger and nutmeg to the pan, Stir everything together, then cook over a gentle heat for around 20 minutes until the sugar has dissolved and the fruit is soft, Take off the heat and leave the jam to infuse for 30 minutes, Remove all of the spices – count them out to ensure none are left behind, Optional step: use a stick blender to perform 3 x 1second pulses of the jam. 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