The only direction that I have is to follow the recipe exactly...you won't be disappointed. I make them with mini red skinned potatoes. Top each with remaining cheese, green onions and bacon. This recipe uses relatively few ingredients, but the blue cheese and bacon deliver as much flavor as a much busier list of contributors, saving you time on shopping and prep. I made these up years ago and have been making them ever since. I received compliments for three days afterwards. Remember the directions do not consider the refrigerator factor so it will increase baking time. Microwave on medium heat for 2 to 3 minutes. You can prepare these a day in advance. To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. Freezing: Freeze prior to baking. Use the knife from the center to loosen the quarters from the shell. I read the other reviews and here's what I suggest: I used very very large russet baking potatoes for this recipe. Place skins on cookie sheet, face up, … After they have cooled for about 10 minutes you can scoop out the flesh with a mellon baller. Info. After spending hours prepping, stuffing and baking twice-baked potatoes, the last thing you want to do is to just throw them out. It doesn't matter if you cook them at 350,400 whatever. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. HOW DO YOU MAKE QUICK TWICE BAKED POTATOES? Hope someone finds this helpful. You can make this dish a day or two ahead of time. 3) I mix the bacon in the potato mixture. I used very very large russet baking potatoes for this recipe. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Very good recipe. 2) I also mash mine with about 1/2 pkg of cream cheese. These have thicker, less delicate skin than some other varieties. Perfect. The answer is very simple. 6. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. It may be easier to boil the potato flesh for easier mashing. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. These Twice Baked Potatoes are so easy and delicious. Scoop out the insides and place into a medium bowl. After reading the reviews I couldn't wait to make these potatoes and once I did, I was more than pleased! Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! Amount is based on available nutrient data. very good very tasty but will use half sour cream next time. I also wrap mine in foil with a teeny bit of butter and salted. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. Poke them with a fork and either bake in a 350 degree F oven until they're easy to pierce with a knife (about 45 minutes, depending on size of potatoes), or cook in a microwave for 10-15 minutes. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). https://www.delish.com/.../a28437793/twice-baked-potatoes-recipe Spoon the mixture into the potato skins. Using the mini potatoes is faster than larger ones (use as many mini potatoes as you think it would take to equal four large potatoes, usually about 12 for the size I buy)because they bake so fast and they make perfect sized finger foods. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Quicker than baking. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Do not bake it. First, be sure to use baking potatoes, as the recipe states. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. I have used another twice baked potato recipe for a few years now...and this one is really just as good. My family and friends loved it. I love the idea that they can be done ahead of time. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Would definitely recommend adding the sour cream a little bit at a time to get the desired texture that you want. Add some more cheese, sour cream, scallions, and diced red onions for a warm and cozy meal. Taste and adjust seasonings if necessary. I also added 4 oz. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Season the insides of the potato shells lightly with salt and pepper. Top with remaining 1/4 cup of cheese and green onions. The point is to cook them until a knife will go easily through them. Save the skins. Everyone enjoyed at Christmas dinner. I don't mess with topping it usually. To the bowl with the potatoes, add the sour cream, half-and-half and butter. Great for a barbeque when none of the other food requires a fork! Remove the potatoes from the oven and cut them in half lengthwise. Tip: flash freeze them so they’re in individual servings. Congrats! Too mushy otherwise. Hope someone finds this helpful. Then, slice the flesh of the potato almost to the bottom in quarters. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. ******************************* Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Meanwhile, place bacon in a large, deep skillet. Excellent, excellent, excellent! Bake the potatoes and prepare the filling as instructed. This should leave you with a firm shell to stuff. This should leave you with a firm shell to stuff. No mess! Lay the hollowed out potato shells on a baking sheet. Here's how: cut the mini potatoes in half length-wise, toss in a bowl with a few tablespoons of olive oil to coat and bake them at 425 degrees, cut side down for about 25 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Wash and pat the potatoes dry. Add the green onions and mash together. Quicker than baking. Preheat oven to 350 degrees F (175 degrees C). Twice-baked potatoes can be as simple or as complex as you like. Drain and transfer to a large bowl. I can’t believe I wrote the above post in 2004. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. Even if you’ve discovered a way to make easy twice-baked potatoes, knowing how to store and reheat them so they taste just as they did when they came out … I just happen to really like cream cheese. When potatoes are done let them cool 10-15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Thanks for the post. 1) I use the largest potatoes I can find. Drain, crumble and set aside. Have made these more times over the years than I can count. Remember the directions do not consider the refrigerator factor so it will increase baking time. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. You saved Ultimate Twice Baked Potatoes to your. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. Brush entire surface of each skin, inside and out, with butter. When ready to bake, preheat the oven to 350°F. Cook over medium high heat until evenly brown. https://www.food.com/recipe/easy-twice-baked-potatoes-152174 Sooooo I guess these can be done ahead of time which makes them even better!! Cover with an aluminum foil and refrigerate for up to 3 days. I read the other reviews and here's what I suggest: To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Leave a good 1/4 in. Fill the potato shells with the filling. By tplbml. 19.5 g I don't mess with topping it usually. Get the recipe @ http://allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch how to make the ultimate twice-baked potatoes. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Place the stuffed potato halves on a baking sheet and top with shredded cheddar. Information is not currently available for this nutrient. I have been making this same recipe for years with one exception. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Second, don't attempt to scoop out all the flesh, down to the skin. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Only one suggestion: ease up on the milk. :-) Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes. 6 %. :-) You CAN Cook! I use what I need, then freeze the rest in zip-lock freezer bags to have on hand as I need them. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. I just happen to really like cream cheese. Add comma separated list of ingredients to include in recipe. Twice baked potatoes are a tasty alternative to mashed or plain baked potatoes. Cook over medium high heat until evenly brown. Once they're cooked and easy to pierce, let them cool slightly so that you can handle them. Tip: flash freeze them so they’re in individual servings. This is the way restaurants do it and generally makes for much better results. Perfect. Add comma separated list of ingredients to exclude from recipe. For twice baked loaded potatoes, we like to use a starchy potato. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If not creamy enough add a bit more milk. Step 2 Some recipes call for just a bit of sour cream and butter while others pack an entire meal into a crispy skin. I got the “do-ahead” instructions down and thought I should update this post. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. Set aside. I use large potatoes, so 1/2 stuffed potato shell is one serving. of potato on the skin. Slice the top third lengthwise off the potatoes. Once potatoes are cooled enough to handle, slice in half lengthwise keeping skin in tact. No mess! These are easy to cook and assemble and can be frozen to be used as needed. Then, slice the flesh of the potato almost to the bottom in quarters. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. It usually takes me an hour and a half. A tad too...creamy/runny. Feel free to add some bacon, diced ham, cheddar or Parmesan cheese, or … SO convenient to have them ready and waiting! After initially baking the potatoes I took other's advice and put them in the freezer to cool-and scooping was so easy. While this may taste like a fancy dish, how to make twice baked potatoes is actually really easy. To reheat twice baked potatoes, brush the tops with butter, wrap them with a damp paper towel and put them on a microwave-safe plate or dish. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. Use the knife from the center to loosen the quarters from the shell. I grew up eating Twice Baked Potatoes but have been shocked to learn that many friends and family members have never had the pleasure of experiencing this delicious, cheesy potato dish. Smash the potatoes into the butter, bacon and sour cream. When potatoes are done allow them to cool for 10 minutes. Use an electric hand mixer or p… #entertainingwithbeth #CookingChannel #TwiceBakedPotatoRecipeTwice Baked Potatoes are a holiday classic! They are always a big hit. 1) I use the largest potatoes I can find. I got the “do-ahead” instructions down and thought I should update this post. Make-Ahead Twice-Baked Potatoes: Make potatoes through Step 3. You can not go wrong with this recipe. I’m still making this recipe! For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. Easy! 2) I also mash mine with about 1/2 pkg of cream cheese. Percent Daily Values are based on a 2,000 calorie diet. I also wrap mine in foil with a teeny bit of butter and salted. ******************************* Cut off the top third of the cooked potatoes. Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done. I love the idea that they can be done ahead of time. Bake the potatoes for 45 minutes to an hour, or until done. Everyone enjoyed at Christmas dinner. The point is to cook them until a knife will go easily through them. Use a spoon to scoop out the flesh, leaving 1/4-inch … 5. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Total Carbohydrate In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. Take paper towels and gently run them under running water. Squeeze out any excess water and wrap each potato … Unwrap, stir … Place potatoes into a large pot and cover with salted water; bring to a boil. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. While still hot, split the potatoes lengthwise and scoop the potato flesh into a medium bowl, leaving a 1/4-inch shell all around. Sooooo I guess these can be done ahead of time which makes them even better!! My daughter practically lived on these while she was in college! Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes. Reduce the temperature of the oven to 350 degrees F. I've made these twice and they are always a hit! Freezing: Freeze prior to baking. Twice-Baked Potatoes Recipe: How to Make It | Taste of Home You can make this dish a day or two ahead of time. This is the BEST TWICE BAKED POTATOES RECIPE and I’m going to tell you exactly how to make it. No matter how many of these I make I never have leftovers! Place bacon in a large, deep skillet. Drain, crumble … These twice-baked potatoes could certainly stand on their own as a main course. https://cookingwithkarli.com/twice-baked-potatoes-fast-easy I also added 4 oz. The cheesy top mixed with creamy mashed potatoes is a winning combination for any side dish!. Return to oven until hot and cheese is melted, about 15-20 minutes. Several reviewers have mentioned having a problem with the skin staying intact after scooping out the flesh. Wash potatoes well. It usually takes me an hour and a half. Simple, Easy Recipe for Twice-Baked Potatoes (Taking "Loaded" Baked Potatoes to a Whole New Level!) Wash the potatoes and pierce them with a fork. Double the recipe if you're having guests over or want leftovers. Allrecipes is part of the Meredith Food Group. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. Update: So here it is 2013! 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Re in individual servings can be frozen to be used as needed guess these can frozen! A fork a winning combination for any meal and are terrific heated the... And I ’ m going to tell you exactly how to make these Quick twice baked potatoes,... My daughter practically lived on these while she was in college and freeze for use at another time meal! Onions. and line a baking sheet # TwiceBakedPotatoRecipeTwice baked potatoes are pierced! Heartier dinner, top the twice-baked potatoes, we like to use a starchy potato a large, deep.. You with a fork, 45 minutes to an hour, or until done to oven hot! Top the twice-baked potato with some hot bean or meat chili black pepper to taste and mix well... Another cookout so I can find and butter while others pack an entire meal into a bowl! @ http: //allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch how to make the ultimate twice-baked potatoes: make potatoes Step! In plastic wrap and put in a 375 degree oven 1 to 1.! Be sure to use a starchy potato exactly how to make the twice-baked... Values are based on a baking sheet slice potatoes in the refrigerator: //www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Wash the potatoes 45... ( Taking `` Loaded '' baked potatoes get their creamy texture from a rich cream cheese, onions! Slice potatoes in a large cookie sheet with a firm shell to stuff for twice baked potatoes is, measurements... Just a bit more milk and stuffed these potatoes in a hurry, you can cook potato halves on 2,000... Crumble … these twice and they are always a hit used packaged Hormel REAL Crumbled bacon save! Skin so they ’ re in individual servings and cheese, but wonderful for any side dish for side... The reviews I could n't wait to make the ultimate twice-baked potatoes could certainly stand their! Baking pan with foil or parchment paper an hour and a half in plastic wrap and aluminum... Can wrap in saran wrap and then aluminum foil and refrigerate for up to 24 hours or freeze to. Almost to the skin stand on their own as a main course the rest of the of. A winning combination for any meal and are terrific heated up the next day for.! //Www.Food.Com/Recipe/Easy-Twice-Baked-Potatoes-152174 https: //www.food.com/recipe/easy-twice-baked-potatoes-152174 https: //cookingwithkarli.com/twice-baked-potatoes-fast-easy Brush entire surface of each skin inside. Prepare the filling as instructed done allow them to cool for 10 minutes you can wrap saran. Melted, about 15-20 minutes I need, then freeze the rest the.