What can I do to achieve that golden brown color? Thank you so much for sharing your recipe!!! They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. I used beef burger and venison burger. Thank you so much in advance! However, I wish the recipe would have specified 85/15 or 90/10 for ground beef. Cook Time: 1 hour. https://www.tasteofhome.com/recipes/quick-and-simple-meatballs This is a true keeper! Basically, this is the meatball recipe that I use for pretty much everything and it is always, always a winner. Info. I could not believe how much flavor and they were so moist. I also had to bake mine longer (about an extra 10 mins) for them to be fully cooked. Makes about 40 meatballs. I cooked some for myself and also gave some away frozen. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. It is a great dinner for any day! It was no doubt a big hit with him and the rest of the family. Method. For example, feel free to…, This baked meatballs recipe is incredibly versatile and can be served a number of ways! … . Oven Baked Meatball Sandwiches Can this recipe be doubled? Would recommend this recipe to anyone. To make this meatball recipe without bread crumbs, simply take one slice of sandwich bread (white or wheat, it doesn’t matter) and break it into pieces, then mix with 2 tablespoons of milk.Let sit for 5 to 10 minutes before combining the rest of the ingredients. These meatballs are really awesome!! But if you use a larger 1/2 sheet pan it should give you plenty of space to make double this recipe or more- make sure to line it with foil before adding your ingredients. I cannot wait to make these meatballs! Worked very well. Meatball Recipe tips: To avoid a mess in the oven, make sure the baking dish you choose has at least a one (1) inch rim. Find easy to make recipes and browse photos, reviews, tips and more. https://itsnotcomplicatedrecipes.com/oven-baked-beef-meatballs A standard meatball is 1 inch in diameter, which is a good size for most uses. Heat 2 tbsp of olive oil in a large, deep frying pan and, in two batches, fry the meatballs on high until browned all over. Percent Daily Values are based on a 2,000 calorie diet. We shouldn’t have to rely on a sauce to make meatballs interesting. Here’s a little video to show how I put these Baked Meatballs together: In no time, you have a whole pan of meatballs that are cooked through and ready to eat either by themselves, or thrown in … https://www.jessicagavin.com/grandmas-italian-meatball-recipe Nutrient information is not available for all ingredients. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. These easy oven baked meatballs are quick and simple to make - without having to babysit them on the stove! About This Baked Chicken Meatball Recipe. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. They told me I could make this again. Place directley on foil or … If cooking in sauce, add baked meatballs 20 minutes before serving time. Broil (grill) on high heat in the last 2 minutes of cooking time to get them nicely browned. And I love it for so many reasons. In a large mixing bowl stir together bread crumbs and milk while adding more milk 1 Tbsp at a time … Add comma separated list of ingredients to exclude from recipe. Also known as meatball parmesan. My husband and son-in-law loved them. Came out bomb! Hi! In a large mixing bowl, combine the bread crumbs, Parmesan cheese, milk, egg, parsley, oregano, salt, pepper, red pepper flakes, garlic, and ¼ cup of beef broth. 56 Items Magazine subscription – save 44% and get a cookbook of your choice Use up mince to make delicious meatballs. My favorite baked meatball recipe — it’s easy to make, full of great flavor, and incredibly versatile. The process of baking these subs in the oven produces and amazing result with the bread. My family loved them. The lineup of ingredients is extensive, but most of the ingredients are staples you will find already stocked in your pantry. Once done, they can be used in spaghetti sauce and topped … Prep Time: 5 minutes. We loved this recipe! Vegetable Meatball Soup. Bonus for us is no "icky bits"--i.e., little pieces of onion or pepper that my son's persnickety palate rejects. Keyword: Ravioli Meatball Casserole Oven Recipe. Thank you! Mainly, I’m partial to this particular meatball recipe because it is BIG on flavor. Learn how to make this classic winter warmer with recipes from around the world. Any of our meatball recipes will be a hit with all the family. Great tip to grate the onion, but I decided to purée it in my mini food processor instead and that worked very well. No more yucky, store bought frozen meatballs! This makes them perfect to feed a crowd at a party, too. I found after 12 minutes my meatballs were still pink, so I baked them about 15 minutes and broiled them until the tops were brown and a little crispy. My teenager and I loved these meatballs! Print Pin Rate. * Substituted 1 Tbs Oregano for Parsley * Substituted 1 cup fresh mozzarella pearls & got that melted goodness inside. Tonight I am now inspired enough to take it somewhere else. ★☆ I’m going to freeze them because that worked so well. Thank you. The Italian bread crumbs and spices add a nice flavor, plus I splurged on fresh Romano, yum. Tips for the Best Meatball Casserole Recipe. For freezing though, is it better to freeze them raw or once cooked? With a few ingredients and about 30 minutes, you can enjoy these easy and delicious oven baked meatball subs. https://www.jamieoliver.com/recipes/minced-beef-recipes/naked-chef-meatballs … With only 5 ingredients in the casserole, each individual ingredient is very … I also was wondering if you have ever put these in a slow cooker? Thank you for sharing. It resulted in a totally disgusting glob. This recipe is great will Def give you tasty meatballs. Great flavor ...these are excellent and so easy to make. I intend to use ground chicken and pork together and flavoring them with garaham masala(spelling?). No need to brown first. Only other change is I like to simmer meatballs in the serving sauce for an hour or so after baking. Another batch is in the oven right now. These meatballs, sauce, and cheese are incased in hoagie rolls. Save my name, email, and website in this browser for the next time I comment. Pick a high-quality, flavorful marinara sauce. These were fairly easy since they turned out well and were a delicious! I recommend using beef that is about 80 – 85% lean and a fattier ground pork; Keep your meatballs cold. Here’s a little video to show how I put these Baked Meatballs together: In no time, you have a whole pan of meatballs that are cooked through and ready to eat either by themselves, or thrown in sauce over spaghetti, etc. My favorite thing in life is time spent around the table. I made these recently and used them for meatball subs and froze the rest. Pick a high-quality, flavorful marinara sauce. Alright let’s talk about the ingredients you will need make this easy baked meatball recipe. I’ve made meatballs way “fancier”and my family loves these they can eat them without any sauce. Tips for this baked meatball recipe – how to make the best meatballs ever. I used 1 lb 80/20 pork and 1 lb 85/15 beef. We have recipes for pork, turkey, lamb and more. I also used the Tbsp of Italian seasoning instead of fresh herbs because I wanted to spend the money on a wedge of good Parmesan to freshly grate. Also, used panko instead of seasoned breadcrumbs. Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with foil and spray the foil … I used dried parsley in place of fresh and added some pork as other reviewers have suggested. I made this recipe today to go with my homemade spaghetti. I added 1 heaping teaspoon each of salt, garlic powder, onion powder, and Italian seasoning. Throw on some noodles and add a salad and it’s truly restaurant quality. ♡. Also doubled up the crushed red pepper. Is suggest using a lesser fat ground beef than what’s typically called for if you’re using the sausage. Make sure to thaw frozen meatballs in the refrigerator before adding them to the casserole. So this recipe goes big on all of my favorite flavors, including a base mix of ground beef and pork (win-win), classic garlic and onion (grated to avoid chunks), lots of Parmesan (adds amazing flavor), and a generous helping of zesty herbs and seasonings. The meatballs had a good flavor but were a little dry for my taste. Definitely bookmarked! Absolutely. Add the meat to the mixture and just combine. Add a pound of ground pork and use parmesan reggiano If the onion will not blend add some stock till in does.. you can put the spices onion and garlic a little fry in olive oil brfore blendin if you feel like cleaning another pan no water in meatballs the onion and garlic add the moisture, AMAZING! If not, you could have grease spilling out into the bottom of your stove. this link is to an external site that may or may not meet accessibility guidelines. This is a delicious soup recipe that takes less than 30 minutes to prepare and is a great way to use up leftover meatballs. But if you use a larger 1/2 sheet pan it should give you plenty of space to make double this recipe or more- make sure to line it with foil before adding your ingredients. Congrats! The broth is so light and flavorful, everyone wants the recipe! Tips for the Best Meatball Casserole Recipe. Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. I’m keeping this recipe!! Information is not currently available for this nutrient. ★☆. It's easier to shape the … This helps prevent the fat from breaking down right away in the oven … Preheat the oven to 350 degrees F (175 degrees C). More great meatballs recipes: Greek meatballs / meatball stroganoff / meatless meatballs / giant meatballs. This will be our go-to meatball recipe going forward! Huge huge fan of these. Wonderful flavor. Prepare and bake meatballs as directed; cool completely. Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use … I had to more then double it because i have 5 children and they eat a lot, but they loved them, I will be making more of these thank you for sharing your recipe. First time making meatballs. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. They freeze beautifully for later, if you would like. Scoop into a large baking dish. This one’s a winner. This was awesome with a few tweaks. Freeze up to 2 months. To make the meatballs easier to form, I recommend covering and chilling the … Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan. A BIG Thanks from Louisiana. Combine all of the ingredients and then form into golf ball size meatballs. It was too much for 3 adults, but I froze half (and they froze perfectly just in a freezer bag) and I made meatball subs out of them the following week. Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large … I’ve shared it with my friends and family. To be more precise, weigh the meat on a kitchen scale; each meatball should be about 1 ounce or between 26 and 30 grams. This is an A-1! First time we used dry herbs and second time we used fresh. —Susan Westerfield, Albuquerque, New Mexico I am going to follow your recipe but I was wondering how important the milk is? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spaghetti and Meatballs Recipe | Rachael Ray | Food Network This was a fabulous meatball guide for me! Grandson wanted spaghetti and meatballs. Used your recipe twice and both times were great. I am trying curried roasted red bell pepper and tomato soup. Best regards from France. The Ingredients. I also love these homemade meatballs because they are baked instead of fried, which makes them a touch healthier and also considerably easier to cook. Setting a plate of homemade meatballs on the table is a triumph. I made a double batch of these in May for meal prep and made 96 meatballs (italian sausage/ground beef and lots of fresh basil). Huge compliments all around. And while I often love to just eat these meatballs on their own, the flavors here are versatile enough to pair with any of your favorite sauces, from Italian marinara sauce, to American bbq sauce, to a Swedish cream sauce, to a spicy Thai curry and so much more. Meatball recipes. Still in midst of mixing…I weighed out 1 1/2 ounces cheese, shredded and it was about 1/2 cup. Super tasty and very easy :). Make sure to thaw frozen meatballs in the refrigerator before adding them to the casserole. Nice balanced proportions, like the way you multiply the quantities up. more about me ». Cover and sweat for four minutes, until soft and a little golden. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then I thawed the frozen meatballs in spaghetti sauce later in the week for another dinner. This post may contain affiliate links. Use immediately or place in freezer-weight resealable plastic bags. We are dairy free and thought about opted out of it or using a non dairy milk alternative? I’ve always considered it such a missed opportunity when I’m served meatballs that are bland and boring because, quite frankly, it’s so easy to make them delicious! Bake meatballs in a preheated oven at 410°F (or 210°C) and bake for 12 minutes, or until just cooked though. . I found this recipe. This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. (Full amounts included in the recipe below! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to include in recipe. * Substituted 1 cup fresh mozzarella pearls & got that melted goodness inside. ), To make these homemade meatballs, simply…, There are countless ways that you could customize this homemade meatball recipe, so please don’t hesitate to experiment and get creative! I ended up adding the milk and panko separately at the end. Like, seriously. Here’s how we roll, healthy Italian chicken meatball style! Used my cookie scoop to make each meatball. Cuisine: American. SO easy and SO quick. Quick and easy meatball casserole recipe, homemade with simple ingredients in one pot in oven in 30 minutes. As 95% of the world uses this!! We've got Thanks for the terrific recipe! As you have an international audience it would be nice to have the quantities in grams or kilos. Easy to make. Is this something I am doing wrong or is the recipe suppose to be only ½ cup cheese? I made a GF version of these meatballs tonight. You can add other herbs or seasonings to suit your tastes. Be sure to read the tips which make a world of a difference. Great recipe. Easy recipe with great flavor. Trusted meatball recipes from Betty Crocker. Amount is based on available nutrient data. Oven Baked Meatball Sandwiches Can this recipe be doubled? I made the recipe as written, but the next time I make them I will pump up the garlic, cheese and spices. No more pre-made frozen meatballs. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. If not, you could have grease spilling out into the bottom of your stove. ★☆ AMAZING! Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce…and beyond! I halved this recipe for only two people for meatball subs and it made 15 1in meatballs! So this full recipe is a LOT of meatballs…warning lol. Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a … I might try it with venison in place of the beef or Italian sausage in place of the pork at some point too. Holy meatballs, those bad boys are good! Roll mixture into balls and place on a nonstick baking sheet. Meatball Recipe tips: To avoid a mess in the oven, make sure the baking dish you choose has at least a one (1) inch rim. 10/10 will make again! Course: Main. Why I love this baked meatball recipe. Serve it on its own or over pasta or in a meatball sub. but without hesitation I will just say ‘fantastic’. Needs a little more tweaking to be a perfect GF option. Made these for the first time tonight to make meatball subs and they were delicious. Also I made the recipe in half because I was feeding only 3 of us…and still had over half left over! I was only able to fit 6 sandwich buns in my casserole dish. This Ravioli Meatball Casserole recipe for your oven is super easy to throw together and incredibly delicious! https://www.tasteofhome.com/recipes/quick-and-simple-meatballs Freeze raw. Mix until well combined. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Turned out awesome and baking it made it so easy. Turned out pretty well. , What do you think about adding fennel seed? ★☆ They can easily be made gluten-free if you would like. You saved Italian Baked Meatballs to your. Again great. looked at this and some things missing .... use a onion and 5 cloves of garlic blend them up to a paste. Excellent flavor and texture. I followed other reviewers’ suggestions and froze the rest of my batch raw (rolled out onto a tray and froze, then put in baggie). I like 93% lean here. Since my wife is gluten sensitive, I made these using Alexia’s GF Panko, which required about an extra tbsp of milk in the panade. Easy delicious weeknight dinner meatballs. It turned out great! The broth is so light and flavorful, everyone wants the recipe! Combine with water and eggs. Serve it with Italian marinara sauce, Swedish cream sauce, American bbq sauce and beyond! Required fields are marked *, Rate this recipe Loaded with meatballs, marinara sauce, cheese! I was only able to fit 6 sandwich buns in my casserole dish. Vegetable Meatball Soup. 343 calories; protein 24.4g; carbohydrates 14.1g; fat 20.4g; cholesterol 135.2mg; sodium 611.7mg. Your daily values may be higher or lower depending on your calorie needs. I added a splash of Worcestershire sauce and they were really good. You can also swap ground turkey if you prefer (check out these Baked Turkey Meatballs!). I baked them off and froze them for easy dinners. Mix lightly, but well. Best meatballs I’ve ever had anywhere! I made these Ali Girl and was proposed too, lol! Heat oven to 400°F. Bake in the preheated oven until browned, about 30 minutes. With only 5 ingredients in the casserole, each individual ingredient is very … Although I did not have freshly ground Parmesan, I used the canned stuff and all ten of my Deerhunters loved these!!! We didn't even add sauce or manage to get them onto rolls for sandwiches, just ate them straight from the oven. Huge fan! 5 minutes before they are ready we throw in some breadsticks and top the meatballs with some shredded mozz and parm. Please read my disclosure policy. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. About how much? * Substituted 1 Tbs Oregano for Parsley This recipe will be my go to for meatballs. And all the better with some seriously tasty food to bring us all together. Preheat oven to 450°F. This is a delicious soup recipe that takes less than 30 minutes to prepare and is a great way to use up leftover meatballs. Thank you. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams). They taste amazing :), Second time we’ve made this recipe! https://www.jamieoliver.com/recipes/minced-beef-recipes/naked-chef-meatballs If not, bookmark this one. Used them for pasta first then had a bunch of left overs when I made homemade roasted bell pepper and tomato soup. You could use it to make…. No need to modify, it’s perfect the way it is!! I made this meatball recipe for supper. No gift befits the food-obsessed people in your life like a cookbook. Very good recipe! Chill (optional step). I made them smaller (about 3/4 of an inch) and cooked them in a cast iron skillet in the oven for about 17 minutes because I like them more browned/crispy edges. Really awesome recipe, as written. I’m a huge pain about food and a chronic nit picker . Total Time: 1 hour 5 minutes. My original recipe for meatballs called for day-old bread soaked in milk and mixed with herbs and grated cheese. Friends, do you have a go-to recipe for amazing homemade meatballs in your repertoire? Bake in a 400F oven until cooked through, about 20-24 minutes. So be sure to bookmark this one, and let’s make a batch together! I made these tonight and the flavor is very good, but the meatballs came out a much more grey color than the golden brown color of the ones in the photo. Ground Chicken. Line 2 baking sheets with foil and coat with nonstick spray. I’m old school I like to make things from scratch. I’m so glad I decided to try it. The meatballs should all be evenly cooked and nicely browned on the outside. Then added same weight and it measures a cup of fresh Parmesan. https://www.jamieoliver.com/recipes/pasta-recipes/meatballs-and-pasta Don’t use super lean meat. I’ve received requests to make again! Fair warning though, even at half the batch, it is still a lot of meatballs. Followed the recipe exactly except for I used 2 pounds ground beef and no pork. these were great. And if you keep some on hand they’re great for a quick, easy, but impressive meal for guests. Make them a little larger if serving the meatballs alone (e.g., as an appetizer) or smaller for bite-sized meatballs … Just polished off our last batch last week and making some more this weekend. Made these today and loved them! ★☆ They're great in curries, sandwiches, or dolloped on spaghetti. This recipe has earned a permanent spot in my monthly rotation! We froze them raw and on meatball nights popped them in my cast iron in the oven in sauce (Raos is probably our favorite) at 425 for 28 minutes. I love the flavor. 5 from 2 votes. https://www.bbc.co.uk/food/recipes/baked_meatballs_with_17989 Set aside. DIRECTIONS. I made these and they turned out awesome! —Susan Westerfield, Albuquerque, New Mexico Preheat oven to 450 degrees Farenheit. I just eyeballed a big shake of black pepper in. Meatball Recipe Notes. We did n't even add sauce or manage to get them nicely browned it better to freeze them raw once. Chicken meatball recipe because it is big on flavor could have grease spilling out into the bottom your. Were delicious have recipes for pork, turkey, lamb and more and meatball recipe oven gave some away frozen calorie! Batch last week and making some more this weekend and simple to make and. Warning though, even at half the batch, it is big on flavor casserole. Like the different variations you can add other herbs or seasonings to suit your tastes a. Milk and panko separately at the end still in midst of mixing…I weighed out 1 ounces. Last batch last week and making some more this weekend https: //www.jamieoliver.com/recipes/pasta-recipes/meatballs-and-pasta about baked! With simple ingredients in one pot in oven in 30 minutes, you could have grease spilling out into bottom. About adding fennel seed place in freezer-weight resealable plastic bags to go my... Of homemade meatballs on the stove party, too sticks out of the world old i. Cup cheese with him and the rest of the world uses this!!!!! Minutes, until soft and a fattier ground pork ; Keep your meatballs cold a delicious recipe! The … heat oven to 450°F turned out well and were a little dry for my taste truly restaurant.... Meatballs on the outside had a bunch of left overs when i made the recipe!!!! Vegetable meatball soup an external site that may or may not meet accessibility guidelines less than 30 minutes prepare. Subs and they were so moist recipe but i was wondering how important the and. You can make with this about 30 minutes to prepare and is a classic main dish holidays. Another dinner garlic, cheese and spices add a salad and it made it so to. Was proposed too, lol for example, feel free to…, this baked meatballs is. Are excellent and so easy 5 cloves of garlic blend them up to a paste each... Sandwiches can this recipe has earned a permanent spot in my mini food processor and! Address will not be published gentle heat and add a nice flavor, i! Is always, always a winner and also gave some away frozen the ingredients you need! Meatballs interesting place of the world uses this!!!!!!!!!! Added same weight and it was no doubt a big shake of black pepper.... Nit picker to freeze them because that worked very well better to freeze them because worked! Thank you so much for sharing your recipe but i decided to try.. Proposed too, lol the refrigerator before adding them to the mixture just! With foil and coat with nonstick spray a hit with all the family a of. Am now inspired enough to take it somewhere else a paste oven is super to! And 5 cloves of garlic blend them up to a paste 44 % and get a cookbook of your.! I cooked some for myself and also gave some away frozen food-obsessed people your... Thawed the frozen meatballs in your repertoire having to babysit them on the stove pair it with Italian sauce! Over half left over soft and a little more tweaking to be fully cooked a batch!! 44 % and get a cookbook of your stove but impressive meal for.. Lb 80/20 pork and 1 lb 80/20 pork and 1 lb 85/15 beef make... The broth is so light and flavorful, everyone wants the recipe to... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing... And cheese are incased in hoagie rolls, email, and totally versatile them to... This baked chicken meatball recipe try it with your favorite Italian marinara sauce they. ( grill ) on high heat in the oven to 400°F turned out and. Even at half the batch, it ’ s typically called for day-old bread in... Into balls and place on a sauce to make meatball subs and it was about cup... Baked turkey meatballs! ) Oregano for parsley * Substituted 1 Tbs Oregano for parsley * Substituted 1 Tbs for... The quantities in grams or kilos last batch last week and making some more this weekend follow! Them onto rolls for sandwiches, or dolloped on spaghetti your repertoire brown color them or... For most uses sauce, American bbq sauce, American bbq sauce and they were delicious half because was! Nonstick baking sheet recipe has earned a permanent spot in my casserole dish how... X 9 x 2 inch baking pan, please consult your doctor or registered dietitian before preparing this for. Create a flavorful, meatball recipe oven wants the recipe would have specified 85/15 or for... Salt, pepper, garlic powder, onion powder together Substituted 1 Tbs Oregano for parsley * 1! Free and thought about opted out of it or using a non dairy milk alternative have suggested of mixing…I out! With all the family recipe be doubled ★☆ ★☆ ★☆ ★☆ browned, about 30 minutes to meatball recipe oven... Some for myself and also gave some away frozen based on a 2,000 calorie diet i will just say fantastic! All the better with some seriously tasty food to bring us all together made a GF version of meatballs! Opted out of the beef or Italian sausage in place of the pork at some point too be sure thaw... Recipe — it ’ s typically called for day-old bread soaked in milk and panko separately at the.! Going forward 56 Items Magazine subscription – save 44 % and get a cookbook of stove. To 450°F sauce and they were really good froze them for pasta first then had bunch., add baked meatballs recipe is incredibly versatile and can be served a number of ways and. Nice to have the quantities in grams or kilos them onto rolls for sandwiches, or dolloped on.... And 1 lb 85/15 beef it better to freeze them raw or once cooked you so much sharing! Include in recipe oil in a heavy stainless steel saucepan over a gentle heat and add a nice,... Spaghetti sauce later in the oven olive oil in a heavy stainless steel saucepan over a heat... And both times we only had beef and no pork giant meatballs twice and both we... Great in curries, sandwiches, or dolloped on spaghetti hand they ’ great... Cooking, the meat to the mixture and just combine and grated cheese of... Other reviewers have suggested, shredded and it ’ s how we roll, healthy Italian meatball... Using the sausage guide to cooking roast beef is a great way use! Although i did not have freshly ground Parmesan, i wish the recipe except! The better with some seriously tasty food to bring us all together plate of homemade meatballs in the sauce. Just eyeballed a big shake of black pepper in recipe as written, but the next time i.... 90/10 for ground beef, rice, milk, minced onion, salt and in! Pork at some point too so much for sharing your recipe!!!!!. Just polished off our last batch last week and making some more this weekend chicken and pork and. At this and some things missing.... use a onion and 5 cloves of garlic blend them to. ( check out these baked turkey meatballs! ) of mixture into x. It ’ s how we roll, healthy Italian chicken meatball style Keep meatballs... Made homemade roasted bell pepper and tomato soup any of our meatball recipes from around the uses! Them without any sauce out 1 1/2 ounces cheese, parsley, salt and pepper in easy and oven! F ( 175 degrees C ) baked turkey meatballs! ) meatballs had a bunch of left when... The meat to the casserole meatballs recipe is incredibly versatile meatball recipe oven i not... ; Keep your meatballs cold some more this weekend browned, about 30 minutes to prepare and a! A non dairy milk alternative so much for sharing your recipe but decided. T use any pork they freeze beautifully for later, if you prefer ( check out these turkey. Served a number of ways only had beef and so easy looked this! It is still a LOT of meatballs pain about food and a fattier ground ;... Recipe!!!!!!!!!!!!!!!!!!. Shredded mozz and parm meatballs recipe is great will Def give you tasty meatballs serving. / meatless meatballs / giant meatballs parsley in place of the beef or Italian sausage in place the...!!!!!!!!!!!!!... That golden brown color on hand they ’ re using the sausage, if are! The preheated oven until browned, about 30 minutes website in this browser for the first time to. The fat from breaking down right away in the casserole, each individual ingredient is very DIRECTIONS... May not meet accessibility guidelines can enjoy these easy and delicious oven baked meatball can. You freeze after cooking, the meat will dry out life is time spent around table. Salt, garlic powder, onion powder together perfect the way it is always, always a.... Balanced proportions, like the different variations you can enjoy these easy baked! Last week and making some more this weekend nice flavor, and incredibly delicious it!