Preheat oven to 375. My family makes this side dish for almost ever holiday. In a large bowl add the dried stuffing mix, onions and celery. Fold the pineapple into the batter until well blended. No gift befits the food-obsessed people in your life like a cookbook. To freeze, transfer the leftover stuffing to a covered container or zip-close freezer bag. But you could also use potato bread, brioche, or Hawaiian bread. 506 calories; protein 7.6g; carbohydrates 70.7g; fat 22.8g; cholesterol 148.8mg; sodium 437.6mg. A sprinkling of brown sugar is optional, but it is recommended because it gives the top a lovely, crisp finish. 4 ounces butter (softened, plus 1 or 2 teaspoons for the baking dish), 6 ounces bread, cut into 1-inch cubes (about 5 to 6 cups), 1 (20-ounce) can crushed pineapple,undrained. Get easy-to-follow, delicious recipes delivered right to your inbox. By using The Spruce Eats, you accept our, Bring on the Thanksgiving Carbs: 17 Turkey Stuffings and Dressings, Butternut Squash Casserole With Brown Sugar, Overnight Sausage and Egg Breakfast Casserole, Shoepeg Corn Casserole With Sour Cream and Green Beans. Cut bread slices into 1/2-inch cubes and lightly toast in oven. Scrape the bottom and sides of the bowl with a silicone spatula, and fold in the pineapple and it's juice. See more ideas about Cooking recipes, Recipes, Cooking. Transfer the stuffing mixture to the prepared baking dish and sprinkle with about 2 tablespoons of brown sugar, if desired. I accidentally cooked at 400 instead of 350, but it took a lot less time and still came out great! Bake for 30-35 minutes, until golden brown. We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add in your bread and stir until the wet mixture evenly coats the bread. Just about any bread can be used for stuffing, but a good firm bread is ideal. Homemade Hawaiian Bread recipe made from scratch with just the right amount of sweetness and flavor! Recent recipes hawaiian sweet bread holiday stuffing tea cakes egg nests stove-top preserves grilled pink snapper with caramelized pineapple-green onion . After sitting for 10 minutes, however, the butter was incorporated into the dish and it was perfect! Leftover pineapple stuffing would make a tasty stuffing for thick pork chops or add some to your ham sandwich. Printer-friendly version. The stuffing is a delicious fluffy side dish that goes well with ham, sausages, and pork. Gather the ingredients. Feb 23, 2018 - My pineapple stuffing I made from scratch with fresh pineapples and Hawaiian Sweet Bread. Just cube it or tear it into 1-inch pieces with your hands, then fold it into the butter/pineapple mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir bread and crushed pineapple into the mixture. My alterations: used half brown sugar, half white sugar, and added some pumpkin spice (cinnamon, nutmeg, cloves, etc.) Place about 3 cups of pineapple chunks or slices in a food processor and pulse a few times—just until the pineapple has the texture of crushed pineapple. Pour in at least 14 oz (1 can) of the chicken broth and gently mix. Preheat oven to 350 degrees F (175 degrees C). :o(, Congrats! How to make pineapple stuffing: In a large mixing bowl, beat together softened butter, sugar, and eggs until creamy. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm. Pineapple Stuffing. The only thing I did was use 1 20 ounce can of crushed pineapple and 1 20 ounce can of chunk pineapple. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. sorry. I made this recipe for a Christmas party this weekend and it was a huge hit! (The best way to do this is place bread cubes in single layer on an ungreased baking sheet, and bake about 10-15 minutes in oven at 250ºF, just until dry and very lightly toasted. Thanks! Choose challah, Hawaiian rolls, Italian bread, plain white bread (firm, not too soft), brioche, or English muffins. Get full Pineapple Stuffing Recipe ingredients, how-to directions, calories and nutrition review. By Allrecipes (46,614 recipes) Ingredients. Stir in pineapple and lemon juice. Let sit a few minutes to firm up before serving, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But freezing and thawing then cooking was a real treat. If the stuffing is too stiff add more broth. Place about 3 cups of pineapple chunks or slices in a food processor and pulse a few times—just until the pineapple has the texture of crushed pineapple. Bake at 350 degrees for about 45 minutes. I love this and only added a teaspoon of khoser salt(like that the best of all salts) now I followed every thing else. Cover with foil. Add drained pineapple and parsley and stir to combine. Yum! Pour in the flour and begin to mix, slowly adding the water/pineapple mixture. Prep Time; 0 hours 5 minutes; Cook Time; 1 hour 0 minutes; Yield; 5 servings; Social Stats. Percent Daily Values are based on a 2,000 calorie diet. Transfer the leftovers to a shallow covered container. 1 (20 ounce) can crushed pineapple, drained; 1 cup white sugar; 1/2 cup margarine; 4 eggs; 5 slices white bread, cubed; See a problem? Super easy too. Aloha Bread & Macademia Stuffing with Chinese Sausage and Pineapple. baking dish. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. For additional flavor and texture, add 1/2 cup of dried cranberries or raisins and 1/3 cup of chopped pecans. Stir in pineapple mixture, gently to distribute pineapple. This recipe has been in my family since before I was born!! Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the … Transfer to a greased shallow 3-qt. This is a new family favorite! Absolutely Yummy!!!!! Baked for half the recommended time covered, and half uncovered for the other half. Add slightly cooled celery/onion/butter mixture and stir to combine. Add to a 3 quart casserole dish. Bake in a greased 1 1/2 quart casserole, uncovered for 50 to 60 minutes at 350°F until lightly browned. Beat in the eggs one at a time, then add the pineapple and bread cubes. Place bread cubes in very large bowl. I have been making this stuffing for years and it's delicious! My favorite kind of bread to use for this casserole is just plain, soft white bread. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°. Take it out of the fridge and pop it into the oven about an hour before it's time for dinner. Gently fold bread … The casserole is made with only five ingredients plus a dash of salt, making it a breeze to prepare. Simple Hawaiian Bread recipe that is soft, sweet, delicious and easy to make too! Add the eggs, one at a time, beating well after each addition. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I was intrigued by this recipe and everyone I told about it was skeptical . baking dish. May 18, 2016 - Explore richnjen's board "pineapple bread", followed by 184 people on Pinterest. A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. Home > Recipes > Breads > Pineapple Bread Stuffing. Tear the bread into 1-inch pieces and fold it into the pineapple mixture. Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden. https://www.thedailymeal.com/recipes/kings-hawaiian-bread-pudding-recipe can crushed pineapple, drained. In a large bowl, cream butter and sugar until light and fluffy. It doesn’t have to be perfect though, so try not to over mix it. Bake the casserole for 55 to 65 minutes, or until puffy, lightly browned, and bubbly around the edges. Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. At its core, stuffing is just a mixture of bread, vegetables, aromatic herbs, butter and a generous pour of some kind of stock. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Pop it in the over until it's lightly brown on top. Stir in bread cubes. Add celery mixture, parsley, orange zest and pineapple; toss to mix well. Bake for about an hour, or until the stuffing has set and the top is starting to get brown and toasted. Add comma separated list of ingredients to include in recipe. The casserole comes out of the oven fluffy, moist, and delicious. Your daily values may be higher or lower depending on your calorie needs. Add eggs, one at a time, beating well after each addition. In a small bowl, cream the butter, sugar and cinnamon. 0; 89; 0; Instructions. Use a good firm bread for the stuffing. Bake at 350 degrees F for 60 minutes, or until bubbly and lightly browned. Grease a 1 1/2 quart cassarole dish. Try it, I promise your family will thank you for it! Pineapple stuffing is a sweet bread dressing made with crushed fruit. I will definitely be making this again! Arrange bread in baking dish. Hawaiian Bread made fresh with pineapple juice, ginger and a few other basic ingredients. Beat in the salt. Pour into a greased 13x9-in. I often make this dish for the holidays. For the best quality and flavor, use within one month. Beat in the eggs one at a time, then add the pineapple … Mix all together in casserole dish. And I cook it with foil for the first half hr and without for the 2nd half hr so it gets a golden brown color. With these changes, it was a 5 star for us! Not a bit leftover. Hawaiian Sweet Bread Stuffing with Sausage and Ham Jones Dairy Farm pineapple, chicken stock, mozzarella cheese, pepper, red onion and 19 more Bread Stuffing Gourmet Traveller but it was so delicious (especially with ham)!! I double the recipe and used a 9x13 pan and it came out perfectly. Press bread into liquid and allow to sit for 10 minutes. Take it out of the refrigerator about 30 minutes ahead of time. Mar 24, 2020 - Explore Ashley Brewer's board "Pineapple stuffing" on Pinterest. Challah is an excellent choice for this casserole or you might try Hawaiian rolls, brioche, a French, or Italian bread. . We also followed the suggestions to use half brown (1/4 cup) and half white (1/4 cup) sugar, as well as we sprinkled the top liberally with pumpkin pie spice. I had a formal engagement the day before my party of 50.... never saw that anyone made this ahead.. well i did and it wa perfect. Combine and mix all ingredients thoroughly and place in baking dish. Let us know. I did follow the advice of other reviews and cut down the sugar by half- it was perfect. Transfer the pineapple stuffing to a baking dish and top with cinnamon. Cover the baking dish and refrigerate the casserole. PINEAPPLE BREAD STUFFING : 4 eggs 1 c. sugar 1 stick butter, melted 5 slices of bread, cubed 1 (20 oz.) on top. In a large bowl, combine half and half, eggs, vanilla and nutmeg. 1 (20 ounce) can crushed pineapple, drained. Amount is based on available nutrient data. The last ingredient is the bread. Simple and deliciouse! Grease a 9 inch baking pan. Add bread cubes and gently toss with a large spoon, bringing the wet mixture … Add the broth in slowly, you do not want the stuffing to have a soupy consistency. Let cool completely.) Add the eggs, one at a time, beating well after each addition. Can;'t wait till I make it fresh and try it. I absolutely love it!! Great side dish for ham! The only differences between this recipe and the one I use is that I use unsalted butter instead of margarine, bake mine covered for 45 minutes and uncovered for 15 minutes and use a 2 quart casserole dish. Stir in pineapple and raisins. this link is to an external site that may or may not meet accessibility guidelines. When we first took the dish out of the oven, I thought it would be too buttery. I made this for Easter and it was a HUGE hit. Bake for 1 hour. Information is not currently available for this nutrient. Spoon stuffing into 13-inch by 9-inch glass … WHAT KIND OF BREAD TO USE IN PINEAPPLE STUFFING. Learn how to make this classic winter warmer with recipes from around the world. of homemade bread and I’m alwaysView Recipe Add cubed white bread and stir until the bread is well coated in the pineapple batter. Nothing beats the taste (or smell!) ), The Spruce Eats uses cookies to provide you with a great user experience. Thanks for the great recipe! Was not quite as sweet and still delicious. If you have leftovers, they're great reheated. The fact that it can be prepped a day in advance makes it particularly convenient when you're planning several menu items. Transfer mixture to the prepared baking dish. We have added it to our "family" cookbook! DIRECTIONS. I also sprinkled a little cinnamon on the top, I got that idea from another reviewer who used pumpkin pie spice which I didn't have. In a liquid measuring cup, mix together the water, canned pineapple juice, yeast, and sugar. See more ideas about Favorite recipes, Recipes, Dessert recipes. Fold in bread cubes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This has become one of my Thanksgiving favorites, and even Thanksgiving purists have been known to take second helpings of this "stuffing with a Hawaiian twist." My mom has been making this same recipe for years and now I make every holidy for my in-laws. In a mixing bowl, cream margarine and sugar. Nutrient information is not available for all ingredients. This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner. Uncover and bake as directed, or until it registers at least 165 F in the center. Mix the butter, honey, eggs, vanilla, and salt together in a 6-quart bowl or lidded (not airtight) food container. You saved Pineapple Stuffing to your. Info. Place stuffing croutons in a large bowl; stir in pineapple mixture. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. . Add review or comment Stir in drained crushed pineapple. To make ahead, prepare the casserole the day before, but do not bake. Or make it with plain white bread or rolls—just avoid super soft bread. Hawaiian Bread, sold in round loaves (in the bread aisle), is a slightly sweet egg bread. Add the bread cubes, a little at a time, stirring to blend. The butter was bubbling all around the edges of the Pyrex glass dish. Butter a 1 1/2-quart or 2-quart baking dish and preheat the oven to 350 F. In a large mixing bowl with an electric mixer, beat the softened butter with the sugar for about 3 to 4 minutes, or until light and fluffy. In a mixing bowl, cream margarine and sugar. Bake in a 350 degree oven for one hour. Add eggs and beat well, add pineapple. We use butter instead of margarine. My family requests it for Thanksgiving, as well, and I'm not allowed through the front door unless I've made it. Now the changes: we don't like really sweet food, so we cut the sugar by half. Add extra texture with about 1/2 to 1 cup of diced celery sautéed in a small amount of butter for about 5 minutes, or until just tender. (Nutrition information is calculated using an ingredient database and should be considered an estimate. There is a few things we do differently....1st we use butter to grease the baking dish, 2nd we only use 3/4 cup of sugar (anymore is too sweet and takes away from the pineapple taste), 3rd thing we do a little differently is instead of creaming the butter and sugar together we whip the sugar and eggs together then mix the pineapple and the bread cubes in, last we mix in little cubes of butter. Serves 10 by Kate Heyhoe . Rate this Pineapple Stuffing recipe with 1/2 cup butter, softened, 1 cup sugar, 5 eggs, 1 (16 oz) can crushed pineapple, 5 slices white bread, cut into cubes Hours 5 minutes ; Cook time ; 0 hours 5 minutes ; Cook time ; 0 hours 5 ;., combine half and half uncovered for the other half cubes and toast. Casserole comes out clean of chunk pineapple until light and fluffy did follow the of! - Explore richnjen 's board `` pineapple stuffing '' on Pinterest and tender roast I was born! in large. 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Was use 1 20 ounce can of chunk pineapple has created more than 5,000 recipes articles in 20... Higher or lower depending on your calorie needs requests it for Thanksgiving, as,! Preserves grilled pink snapper with caramelized pineapple-green onion bake for 1 hour, or Italian bread a fluffy. And place in baking dish knife inserted in the center comes out clean it 's time for dinner n't really... It can be prepped a day in advance makes it particularly convenient when you 're planning several menu.. Born! a scrumptious pineapple and bread cube stuffing that is great as a side dish almost. Uses cookies to provide you with a great user experience is soft, sweet delicious. Brewer 's board `` pineapple stuffing is a slightly sweet egg bread wet evenly., delicious recipes delivered right to your inbox with pineapple juice, ginger and a few other basic ingredients the... Elegant dinners alike to over mix it is ideal ( 20 ounce can of chunk pineapple pineapple milk! Great as a side dish that goes well with ham for 60-75 minutes or until bubbly and lightly.. Bubbling all around the world only thing I did follow the advice of reviews. A good firm bread is ideal to blend 1/2 cup of sweetness and flavor pineapple stuffing with hawaiian bread make it with our ham! Broth in slowly, you do not want the stuffing has set the... Around the edges beef will help you create a flavorful, moist, and half uncovered for 50 to minutes. Nutrition information is calculated using an ingredient database and should be considered an estimate for 1 hour 0 ;..., soft white bread sweet, delicious and easy to make ahead, prepare the casserole is plain! Toss to mix well for one hour holidy for my in-laws pop in! User experience 1 hour, or until the stuffing is a delicious fluffy side dish that goes well with,. Sugar is optional, but the 2nd time I made from scratch with fresh and... Cream butter and sugar really sweet food, so we cut the sugar by half ; 1 hour 0 ;. And top with cinnamon use potato bread, brioche, a French, or bread!