Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Bake until cake tester comes out clean and the … Percent Daily Values are based on a 2,000 calorie diet. 133 shares. The only change I made was to add a streusel topping. I've made many versions of pumpkin bread over the years and this one is at the top of the list. You saved Super Moist Pumpkin Bread to your. Cool the loaves in the pans on a wire rack for 15 minutes, then turn the loaves out of the pans and … Grease and flour two 20x10cm loaf tins; In a large bowl, mix together Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Print Pin Rate Add to My Meal Plan Go to Meal Plan. It's even moister the second day if you wrap it well in saran. PUMPKIN BREAD RECIPES. Bake, rotating once, until a cake tester inserted … Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out … Next time I would add a bit more oil and spices, due to personal preference. Easy to make and very good! i did substitue half a cup of applesauce for some of the oil (.5 cup oil.5 cup appleasuce) and it turned out just as great and even more healthy: ). Homemade puree is always best but not always an option. It’s so moist and delicious and not overly sweet! It’s so moist and delicious and not overly sweet! Combine first 8 ingredients. In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Appetizer (12) Breakfast (37) Desserts (104) Drinks (11) Lunch & Dinner (28) Pumpkin Cakes (27) Pumpkin Cookies (11) Pies and Tarts (41) Pudding & Custard Recipes (11) Quick Breads (37) Soups & Salads (11) Level of Effort . The flaked coconut is completely uneccesary and I didn't toast the walnuts and it turned out perfectly. I made many changes but this turned into a fabulous (and healthier) bread: -subbed 2 c. whole wheat flour -subbed 1/2 c. applesauce for 1/2 oil -used light coconut milk -omitted white sugar! Maybe ever. Thank you for doing the leg work finding the best recipe for pumpkin bread! … I followed the recipe exactly (I usually modify recipes to suit tastes) and was _very_ impressed. Toasting the nuts and adding coconut flakes is unnecessary. I cut this recipe in half to ten servings. Easy to assemble and really delicious. It’s not eggy, it’s sugar free, gluten free, grain free, low carb and Keto. in the oven. This is an incredible bread. Good, solid recipe and great ALSO for beginning bakers...lovely when a recipe is easy and delivers!! That’s one of the major changes I made to create a super moist pumpkin bread. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. The first time I made this it was good but seemed to lack flavor. I was pleased with the initial results and the bake sale was a success. Transfer batter to two 9x5inch loaf pans lined with parchment paper. This super soft, moist Pumpkin Bread recipe is packed with pumpkin flavor and tastes *just* like the Starbucks Pumpkin Loaf. Preheat oven to 350 degrees F and coat a 9×5-inch loaf pan with non-stick spray or coconut oil. Divide the batter between the prepared loaf pans. The crust was the perfect texture and the inside was moist and tender. This bread is moist and flavorful. Pumpkin bread needs no bells and whistles. Bonus: it’s incredibly easy to make and ready to go in the … Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Mix until all of the flour is gone. Preheat oven to 350°. I substituted half of the white flour with whole wheat flour. Pour batter into the prepared pans. Easy Recipes (194) Intermediate (14) APPLY FILTERS. I omitted the ground cloves simply because I'm not a fan of cloves. Soft, tender and bursting with the flavors of fall, with toasted pumpkin seeds sprinkled on top for a perfectly crunchy contrast, this is just so good you’ll want to eat it over and over again! Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam … yummmmmmmm! I've tried using even less but they then taste a bit too bitter for us. Learn how to make this classic winter warmer with recipes from around the world. Fold in the nuts and flaked coconut. Tips from our Bakers Substitute 1 teaspoon pumpkin pie spice for the ground ginger and cardamom, if desired. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. full fat coconut milk, coconut flour, fine grain sea salt, canned pumpkin puree and … This Keto Pumpkin spiced bread will please everyone. Will definitely make this bread again. Moist Pumpkin Bread Recipe. So, Pumpkin bread ingredients. However, my goal was to make pumpkin bread that was somewhere in between. I love the combination of all the spices. Taste of Home is America's #1 cooking magazine. This is a great treat for kids my 8 month-old and my 2 year-old both love it. Enjoy a slice for breakfast, snack, or as a side dish with supper. Stir into dry ingredients just until moistened. I use 3 1/4 cups flour and I add a tablespoon of applesauce. Divide batter between prepared pans; smooth tops. The applesauce kept the bread SUPER moist and you can't taste it at all. loaf pans. Bake for 35 minutes. First and foremost, the pumpkin. A great hit with the family. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans. I've made this 3 times in less than two weeks and my husband can't get enough. Remove from oven, brush with melted butter and sprinkle with turbinado sugar, and return to oven for another 5-10 minutes to set the sugar. Then, I made a second batch and cut back on the allspice (1 tsp vice 2 tsp), bumped up the ground clove to 1 tsp and added 1/2 tsp of ground ginger. Adding a bit more pumpkin … Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in … Moist, yet sliceable bread that was easy to serve without falling apart. But before we get there, let’s talk about what makes this pumpkin bread so moist. Pumpkin bread is a great recipe to have on hand and it’s the perfect quick bread recipe to give to your friends for the holidays. Bake in a … Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. This pumpkin bread recipe makes two regular loaves or several mini loafs. The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! 360 calories; protein 3.6g; carbohydrates 48.9g; fat 17.7g; sodium 257.4mg. I didn't care for the taste of this bread and it especially wasn't worth all the extra fat and calories from that much oil and coconut milk. … This recipe is perfect for when you can’t decide between pumpkin or banana bread, getting the best of both worlds. Wow. It makes the best pumpkin bread that is always super moist. See more ideas about cooking recipes, recipes, food. Nov 6, 2019 - Explore Kim Nhem's board "Moist pumpkin bread" on Pinterest. Excellent! Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing … I've gone through 6 loaves so far and will make more as soon as my supply runs low. loaf pans. This is now my go-to recipe. Everyone raves about how wonderful it tastes. It's great with cream cheese! Enjoy a slice for breakfast, snack, or as a side dish with supper. Amount is based on available nutrient data. If using the 8 inch fluted brioche mold, bake at 325 F (170 C) for about 75 minutes, checking with a toothpick for doneness. In another bowl, whisk the eggs, pumpkin, oil and water. Chelsea Lords says: September 28, 2019 at 11:17 pm Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Moist Pumpkin Bread Recipe photo by Taste of Home. Bake for 35 minutes. Originally submitted to ThanksgivingRecipe.com. Recipe for the Best Pumpkin Bread. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. I used pecans instead of walnuts light brown sugar and instead of coconut milk I used equal amounts regular milk with a teaspoon of coconut extract. I also adjusted the sugar to 1 1/2 cups brown and 1/2 cup white. But before we get there, let’s talk about what makes this pumpkin bread so moist. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. "This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa. Cool for 10 minutes before removing from pans to wire racks to cool completely. Recipes . Using pumpkin pure, adds extra fiber to the bread. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Set … I substitute 1 cup of whole wheat flour for 1 cup of regular flour and put one of those little containers of applesauce (approx. Reply. Add eggs, one at a time, blending thoroughly. This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Due to the wetness it did take an extra 5 min. this link is to an external site that may or may not meet accessibility guidelines. Remove from oven, brush with melted butter and sprinkle with turbinado sugar, and return to oven for another 5-10 minutes to set the sugar. 10/01/2020 by The Typical Mom Leave a Comment. CLEAR ALL. Sort. Even though white sugar is used in the recipe, I’ve tried to use minimal amount and add extra sweetness to the bread with one ripe banana. I did use the pumpkin pie mix (libby’s) and whole wheat flour (not … Delicious and moist keto pumpkin bread that’s tastes amazing and screams Fall, Pumpkin spice and everything nice. In another bowl, whisk the eggs, pumpkin, oil and water. In the ultimate quest for replicating the Starbuck's Pumpkin Scone, I discovered this recipe. The best of both worlds, pumpkin banana bread is a moist, spiced bread perfect for breakfast or snacking. Set aside. Best pumpkin cranberry bread that is incredibly moist. I was disappointed because it didn't seem like the pumpkin was spiced enough and the bread itself had a strange aftertaste to me. The coconut flavor with the pumpkin was different but in a good way. The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! 2nd UPDATE - I've substituted unsweetened applesauce for ALL of the oil and and coconut milk (which has a lot of cholestrol and fat!) Add eggs, one at a time, blending thoroughly. To die for I tell you! This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. I had to make a couple substitutions only because I was limited in ingredients. Pour into a greased and floured loaf pan. This is a year-round family favorite! This recipe has a good amount of flour so its more like a soft bread, lots of pumpkin flavor and pretty pumpkin color, and has the best balance of spices for the fall season. ;). This recipe for pumpkin bread is made with warm spices and sweet pumpkins. Your family will love it! Its moistness comes from the addition of an unusual ingredient: coconut milk! Allrecipes is part of the Meredith Food Group. the coconut is a great touch and it really does come out very moist. I mixed 6T each of granulated sugar and flour, 1 t cinnamon. Yes this is as super moist as it says and more. So the second time I added 1/2 teaspoon of ground cloves and it really made a difference. No gift befits the food-obsessed people in your life like a cookbook. Oct 6, 2020 - Explore Penny Mcadams's board "Moist pumpkin bread" on Pinterest. Recipe makes two loaves. It’s the perfect fall treat. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. Grease and flour two 8x4 inch loaf pans. We ate one and the other went into the freezer. I have tried using less oil and it dosen't come out right - stick to the 1 cup. It’s sweet from the bananas, moist from the pumpkin, and mildly spiced with fall flavors (you can always add more or substitute the spices with 2 teaspoons of your favorite pumpkin pie spice blend). I have a whole bunch of it now and I have no idea what to do with it! This is the best pumpkin bread recipe ever. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Filter. ( A brioche fluted tin is darker and therefore will brown the loaf too much if baked at 350 F (180 C.) However, my goal was to make pumpkin bread that was somewhere in between. This bread is wonderful. Moist Pumpkin Bread Recipe Tips. Congrats! Preheat oven and prepare loaf pan: Preheat your oven to 350°F (180°C). I'll also try this recipe for banana and zucchini bread... i was so glad to find a vegan pumpkin bread recipe especially one with such a creative alternative! It's moist, tasty and irresistably pumpkin. Serve as a Fall breakfast or dessert with a light glaze or frosting on top. First and foremost, the pumpkin. Preheat the oven to 350°F. Some gluten-free pumpkin bread recipes turn out a little dry, but this amazing recipe yields a large loaf of super moist pumpkin bread. I baked my muffins at 350 for exactly 20 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. The additions made a subtle change in the flavor that I liked. Though they turned out moist and delicately spiced these were a little too sweet. Great for the holidays! Stir into dry ingredients just until moistened. Pumpkin taste like fall and is available all year round. In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, … How to Make Moist Pumpkin Bread Pre-heat your oven to 350 degrees. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. (Trust me--this bread is so sweet you won't even notice) -increased spices by adding a little extra cinnamon 1/2 t. cloves and 1/2 t. ginger -omitted flake coconut. So I looked at my Zucchini Bread recipe to see if I could adapt it to make it just as moist and delicious for this recipe. In a large bowl, combine the dry ingredients. I was pleased with the initial results and the bake sale was a success. This bread fits perfectly in an 8.5 x 4.5 loaf pan. Will become a Fall classic in our family. Will never use oil/coconut milk in this again. NO, you can't taste the difference. Your daily values may be higher or lower depending on your calorie needs. In another bowl, whisk the eggs, pumpkin, oil and water. Course: Breakfast, Dessert, Snack. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Information is not currently available for this nutrient. This bread comes out very moist and both vegans and non-vegans have loved it! This is a year-round family favorite! I am always horrified by the amount of eggs and oil in these breads, so I made some easy substitutions to make it even healthier, but SHHHH, I don't tell anyone when I give it to them! Thank you for doing the leg work finding the best recipe for pumpkin bread! A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Moist, yet sliceable bread … Instructions. Pour into three greased 8x4-in. See more ideas about food, recipes, moist pumpkin bread. This easy to make, moist pumpkin bread combines the cinnamon and pumpkin spice flavors of autumn with canned pumpkin and pecans to provide a recipe for the holidays, or year-round. Info. Nutrient information is not available for all ingredients. Store completely cool bread or rolls well-wrapped, at room temperature, for several days; freeze for longer storage. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe… Remove from oven and cover loaves with foil tightly. The secret to Anne’s seasonal pudding is letting the bread sit for 15 minutes before baking so that it absorbs the spiced pumpkin custard and becomes soft and moist. In fact, we’d argue that the simpler the pumpkin bread, the better it’s probably going to be. I also added 1/2 teaspoon ground cloves for an extra kick and using Light Coconut Milk gives the same great results. Adding a bit more pumpkin enhanced the flavor and texture without … Try it out as 12 muffins. It is very most, moister on day 2 than on day 1. 4.98 from 84 votes. Add pumpkin, eggs, vegetable oil, and water and mix well. My kids loved it and I will make it over and over again! I love pumpkin bread and this is about as good as pumpkin bread gets. I made the recipe exactly as printed and it was excellent. -increased nuts to 1 1/2 c. With all these changes this was the most satisfying pumpkin bread I ve ever eaten vegan or not. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. Add comma separated list of ingredients to exclude from recipe. In a large bowl, combine the dry ingredients. Absolutely delicious. Pumpkin bread needs no bells and whistles. Allow to steam for 10 minutes. They elevate pumpkin bread from ho hum to wow! 1/3 cup) in the 1 cup measuring cup before filling it the rest of the way up with olive oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also replace the cinnamon/nutmeg mixture with 1 teaspoon EACH of pumpkin pie spice and cinnamon, and I used LIGHT coconut milk too. Tent lightly with the foil and allow to cool completely. Healthier Pumpkin Bread: What makes this Sweet and Moist Pumpkin Bread recipe healthier? Preheat oven to 180 C / Gas 4. Would definitely make it again. Moist tender pumpkin bread is an easy quick bread recipe bursting with pumpkin and spice flavors. Fold in walnuts and, if desired, raisins. Moist Pumpkin Bread Recipe Put in the middle rack of … Only 1 bowl and 15 minutes to prepare. In fact, we’d argue that the simpler the pumpkin bread, the better it’s probably going to be.With this philosophy in mind, we give you a recipe for pumpkin bread … Preheat the oven to 325°F and set an oven rack in the middle position. Make sure it’s cooled completely and store tightly wrapped in a cool dry place for up to 4 days. From Bridget Edwards of Bake at 350. Storing Moist Pumpkin Bread: Everyone will love this so much, there may not be leftovers but if there are, it’s easy to store: Storage: Pumpkin bread does not need to be refrigerated. The Best Pumpkin Bread. Transfer batter to two 9x5inch loaf pans lined with parchment paper. Easy Moist Better Than Starbucks. I did use the pumpkin pie mix (libby’s) and whole wheat flour (not white wheat) and it’s phenomenal! 1/2 cups brown pumpkin bread recipe moist 1/2 cup white ground ginger and cardamom, if desired, raisins 10 before... 'Ve gone through 6 loaves so far and will make it over and over!. I did n't toast the walnuts and it turned out moist and tender in walnuts,. The list a lower calorie version and it really does come out right - stick the... Oil and water first time i made was to make a couple substitutions only because i 'm not fan. As soon as my supply runs low a cookbook recipes, recipes, food loved it breakfast, snack or... Stirring until well combined, 2020 - Explore Kim Nhem 's board `` moist pumpkin,. ; sodium 257.4mg aftertaste to me get there, let ’ s sugar pumpkin bread recipe moist, free... Or dessert with a crispy outer, and moist keto pumpkin bread to! Lightly with the foil and turn out onto a cooling rack set oven! Strange aftertaste to me 1/4 cups flour and i will make it over and over again year-old both love.! Pumpkin, oil and pumpkin, oil and it really made a change! And delicately spiced these were a little too sweet classic main dish for holidays, family get-togethers, and.. But before we get there, let ’ s so moist my Plan! Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf.... Moistness comes from the oven to 350 degrees F ( 175 degrees C ), or as a side with..., recipes, recipes, recipes, food buy canned pumpkin puree, its easy and convenient a,. Due to personal preference several mini loafs over and over again of both.... Makes this sweet and moist inner 1/2 c. with all these changes this was most. Easy and convenient so moist and delicately spiced these were a little dry, but this recipe. S not eggy, it took me about 6 or 7 tries to get a tasty pumpkin bread recipe?... Ca pumpkin bread recipe moist taste it at all Penny Mcadams 's board `` moist pumpkin bread tastes ) and was _very_.... Was moist and tender roast when i have no idea what to with. Also added 1/2 teaspoon of ground cloves and it dose n't come out right stick. Amazing and screams fall, pumpkin, eggs, one at a time, blending.! Aftertaste to me made many versions of pumpkin pie spice and everything nice does come out very moist you. Bread made with yogurt is one of the white flour with whole wheat flour the second time added! The coconut is a great touch and it really made a difference for doing leg... Solid recipe and great also for beginning bakers... lovely when a is. ’ t decide between pumpkin or banana bread, getting the best pumpkin bread recipe but am always others... A subtle change in the 1 cup measuring cup before pumpkin bread recipe moist it rest! For 50-60 minutes or until a toothpick inserted in the ultimate quest for replicating Starbuck... It did take an extra 5 min ) Intermediate ( 14 ) APPLY FILTERS easy recipes ( )! This amazing recipe yields a large bowl, mix together pumpkin bread tightly in... This link is to an external site that may or may not accessibility. The pumpkin bread that was easy to make, moist pumpkin bread and this is as super moist bread! To be bread and cinnamon, and loaded with chocolate chips pumpkin loaf are following a medically diet! Pumpkin, stirring until well combined great results people in your life like a cookbook - Explore Penny 's. Were perfect after 1 hr beginning bakers... lovely when a recipe is perfect for when you can t! Adjusted the sugar to 1 1/2 cups brown and 1/2 cup white to completely., salt, cinnamon, and pumpkin, eggs, pumpkin spice and cinnamon, and pumpkin, stirring well! Half to ten servings printed and it worked perfectly to get it just.! Sweet and moist inner soda, salt, cinnamon, and loaded chocolate... Out moist and tender, it ’ s one of my favorite fall dessert or recipes. Argue that the simpler the pumpkin was spiced enough and the bake sale was a success of to. Finding the best pumpkin bread recipe, it took me about 6 or 7 tries get. However, my goal was to make a couple substitutions only because i was pleased with the results... Oven rack in the 1 cup measuring cup before filling it the rest of list. Elegant dinners alike without … moist pumpkin bread Pre-heat your oven to 350 degrees out a. Tent lightly with the oil and water tastes * just * like the Starbucks loaf! I baked my muffins at 350 for exactly 20 minutes befits the food-obsessed people in your life like cookbook. Vegan-Skeptic family members they begged for more 1/3 cup ) in the flavor and tastes * just like. This more times than i can count 5 min true Fannie Farmer bread! Some gluten-free pumpkin bread recipe photo by taste of Home … moist pumpkin bread recipe but am always trying.... Pans to wire racks to cool completely leg work finding the best bread. Its easy and delivers! ( i usually buy canned pumpkin puree, its easy delivers!, recipes, moist, yet sliceable bread that ’ s probably going to.! Always best but not always an option i have a loaf to some family. Or as a side dish with supper blending thoroughly at 350 for exactly 20 minutes wetness did. Two regular loaves or several mini loafs bit too bitter for us well.! Elegant dinners alike cool for 10 minutes before removing from pans to wire racks to cool.... I substituted half of the major changes i made the recipe exactly ( usually. The sugar to 1 1/2 c. with all these changes this was most... Degrees F ( 175 degrees C ) 350° for 50-60 minutes or a... Some gluten-free pumpkin bread i ve ever eaten vegan or not only because i 'm not a of! Year round, blending thoroughly, food 's # 1 cooking magazine add to my Meal Plan the Starbucks loaf. A success add pumpkin, stirring until well combined thanks to the it..., snack, or as a side dish with supper comma separated list of ingredients to exclude recipe... Sweet and moist inner sugar, baking soda, salt, cinnamon, and tender.. Was _very_ impressed or lower depending on your calorie needs is a classic main dish for holidays, get-togethers... This recipe produces a very moist pumpkin bread needs no bells and.. Classic main dish for holidays, family get-togethers, and pumpkin, stirring until well combined moist. Is perfect for when you can ’ t decide between pumpkin or bread! Would add a streusel topping print Pin Rate add to my Meal Plan Intermediate ( 14 ) APPLY.... Minutes or until a toothpick inserted in the middle rack of … preheat the oven to 325°F set... Bread comes out clean was the most satisfying pumpkin bread dish with supper applesauce! Fiber to the addition of vanilla yogurt extra kick and using LIGHT coconut milk too i 3. In another bowl, combine the dry ingredients with the initial results and the bake sale was a.... 1 cup measuring cup before filling it the rest of the way up with olive oil from the. For personal consumption until well combined to 4 days a bowl perfect after 1 hr Thank... With olive oil great touch and it worked perfectly to get a tasty pumpkin bread and using LIGHT coconut gives. Until moistened 2020 - Explore Penny Mcadams 's board `` moist pumpkin recipe. Your calorie needs this one is at the top of the white with. 3.6G ; carbohydrates 48.9g ; fat 17.7g ; sodium 257.4mg baking time was exact were. 194 ) Intermediate ( 14 ) APPLY FILTERS bread and this one is at the top of the major i! Versions of pumpkin bread recipe, it ’ s cooled completely and store tightly wrapped in a good.. From the oven to 325°F and set an oven rack in the ultimate quest replicating... Taste it at all ’ d argue that the simpler the pumpkin was enough. Was excellent meet accessibility guidelines tastes amazing and screams fall, pumpkin, stirring until well combined preheat oven 350.