This cake is generally found in one flavor, and often sprinkled with powdered sugar or at times glazed with chocolate. Blend the soft sensation of sponge with the sweetness of strawberry jam, it guaranteed to be very fitting to be served at special moments. It is a common sponge cake with cocoa powder added to it while whisking the ingredients together. Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4Check us out on Facebook! In order to accommodate the typical seven or eight layers, each layer was sometimes pressed very flat. The Battenberg cake is generally available in yellow and pink colored sponge cake. Pavlova is named after a ballerina Anna Pavlova. But opting out of some of these cookies may have an effect on your browsing experience. Dundee cake is made with oodles of currants, almonds, sultanas, and fruit peels. which will be called different things wherever you are. Origin: FranceAbout: Petit Gâteau are small chocolate cakes with a crunchy exterior with a soft and molten center. Swiss roll is a thin sponge cake filled with jam, icing, and whipped cream, then rolled and allowed to set. This cake is drenched in chocolate glaze. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These types of cakes are typically molded in a dessert ring or springform pan then simply chilled before unmolding. Origin: FranceAbout: Tarte Tatins are upside down tarts that are made from caramelized fruits. These cakes are liked by many due to their moist sweet flavor. It is made from glutinous rice which is later frozen. Marble cake is made by lightly swirling yellow cake and chocolate cake batter together. Origin: United KingdomAbout: A Simnel cake is a fruit cake with marzipan. Marjolaine is a multiple layered cake sandwiched between mocha almond, hazelnut butter, whipped cream, and iced with coffee buttercream, or chocolate ganache, topped with toasted almonds. The wings are further decorated using icing sugar. Once done, the cake is laced with chocolate frosting. Butter (and Oil) Layer Cakes โ€“ These cakes are usually lighter than traditional pound cakes. Origin: United StatesAbout: Hot milk cake is a twin layered cake with a sweet mocha icing, topped with fruits, boiled icing, and powdered sugar. King cake is also known as the Epiphany cake and is made at the end of the Christmas season. German chocolate cake is a multiple chocolate layered cake filled and topped with pecan, chocolate, and coconut frosting. It is probably so because a cake complements every occasion, making it even more joyous. Baked in ungreased two-piece tube pans, angel food cakes are cooled by being inverted, since this type of cake would collapse if cooled right-side-up in the pan or if removed from the pan while still warm. They are similar to a charm pack but a larger size. Origin: –About: An Icebox cake is made of ladyfingers or cookies, sandwiched between jell-o, whipped cream, and pudding that is later set in the refrigerator. Victoria Sponge 5. Tortes are a round, rich, dense cakes that are infused with ground nuts and fruit puree. Origin: AustraliaAbout: Frog cake are shaped exactly as their name suggests. Origin: United KingdomAbout: The sponge cake is the base of almost any cake. Origin: ScotlandAbout: Dundee cake is made with oodles of currants, almonds, sultanas, and fruit peels. It is a light cake that makes the base of many cakes viz., ladyfingers and many other. A classic chiffon cake is kind of a cross between an oil cake and a sponge cake. Banana cake or banana bread is made from mashed ripe bananas topped with nuts and chocolate. Happy baking! All rights reserved. The cake is similar to the petit four. These cakes are used to make other cakes viz. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. There are many regional variations, but they all include puff pastry base and custard cream. Origin: FranceAbout: Fraisier is a chocolate cake filled with fresh strawberries and crème pâtissière. Layer Cakes are available by collection and typically include 42 pieces of fabric, though the number may vary. Then, it is cut into slices. Meringue is a flourless cake made from numerous cakes made of meringue, and filled with custard, mousse, whipped cream, and fruit. The cake is dusted with powdered sugar and dolloped with whipped cream and/or vanilla ice cream. Legend has it, that a bee was attracted to this cake and stung the person who invented it, hence the name. Devilโ€™s Food Cake 6. It is often baked using golden syrup and sprinkled with extra sugar. Origin: ItalyAbout: Rum Baba are small yeasty cakes soaked in rum and/or hard liquor. This is called baking the cake in a water bath. It is traditionally a pastry that is often used as a wedding cake whole history dates back to the 13th century. Often found in chocolate cake, pumpkin or gingerbread cake, sandwiched between frosting. There are seven basic types of icing: buttercream, flat, foam, fondant, fudge, royal, and glazes. The Croquembouche consists of choux pastry balls bound together with caramel. This cake is frosted and layered with cream cheese or buttercream frosting mixed with grated coconut or coconut flavor. Origin: ItalyAbout: Panettone is a cross between bread and cake, made in a circular base. Origin: ItalyAbout: Sicilian Cassata is a round sponge cake moistened by fruit juices or liqueur. The cakes are baked in small rectangular loaves. Layer Cakes are collections of 10" x 10" squares of fabric made by Moda Fabrics. Origin: United StatesAbout: Angel cake is a type of sponge cake, made from egg whites, cream of tartar, flour, and sugar. Often found in chocolate cake, pumpkin or gingerbread cake, sandwiched between frosting. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. Origin: United StatesAbout: Devil’s food cake is a rich, moist chocolate layer cake. The spongy, layered with a heavenly creamy layer of Buttercream, and drizzled with some seasonal fruits or chips, cakes are no less than an exciting food to indulge in. The Colomba cake is made from flour, eggs, butter, sugar, candied peel, raisins, almonds, natural yeast, and pearl sugar. Genoise lacks much assertive flavor of its own, but it is often used to construct layered or rolled cakes when a lighter texture than a butter cake is desired. Apples are the main ingredient for this cake along with almonds, walnuts, nutmeg, and cinnamon. Cake… the mere mention of this delicious indulgence is enough to make anyone’s mouth water. Origin: United KingdomAbout: Shortcake is a simple sponge cake. Follow our guide for step-by-step angel food cake and impress everyone at the next family reunion. Many varieties of this cake are found with ingredients like liqueur, extracts, flavors, chocolate chips, candied fruits, lemon and/ or orange zest, dried fruits, coffee, key lime, and other fruits. Other ingredients include sugar, flour, and eggs. When made and assembled properly, layer cakes are a stunning and totally impressive dessert โ€“ which is exactly what can make them seem kind of intimidating to make. Origin: DutchAbout: Though the number thousand is highly exaggerated, the cake has only 12 layers. You also have the option to opt-out of these cookies. Cheesecake has a base made from crushed cookies, which is then topped with thick luscious soft cheese, eggs, and sugar. Date and walnut loaf/cake is heavily induced with dates, walnuts, treacle, and tea. It is made in the same way as an Angel cake but with a small change, its aerated properties are combined with meringue. Origin: United KingdomAbout: Swiss roll is a thin sponge cake filled with jam, icing, and whipped cream, then rolled and allowed to set. The tres leches cake is a sponge cake soaked in a variety of milk, like evaporated milk, condensed milk, and whole milk, which is topped with whipped cream. It is then dolloped with a bittersweet chocolate ganache. The cake is induced with spices, dried fruits, and zest. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Originally, fondant covered cakes had a layer of marzipan underneath (which a lot of people dislike), but nowadays we use buttercream or chocolate ganache underneath fondant for a better taste and a firmer finish, so donโ€™t let that idea put you off fondant. Origin: PolandAbout: This is a yeasty sponge cake often found with a chocolate or vanilla glaze and icing, garnished with almonds and/or rum. In Italy and France, a sponge cake is called genoise; in genoise, whole eggs are beaten with sugar until they're thick and ribbony, and then flour (and sometimes butter) is added and the batter is baked; the result is wonderful baked in a round cake pan and simply frosted, but genoise is also pliable enough to be baked in a jelly-roll pan and rolled up into a roulade. It is made from flour, apples, raisins, prunes, allspice, cloves, nutmeg, walnut, almonds, pecans, and pears. You might have heard the cake referred to as the $200 cake — legend has it that the red velvet cake was first baked in the 1920s by a chef at the Waldorf-Astoria. Copyright © Tastessence & Buzzle.com, Inc. They are then frosted with royal icing topped with fresh strawberries. You can make this flourless chocolate cake with just three ingredients. Origin: –About: Chambord is a brand of raspberry liqueur, which is amalgamated with rich dark chocolate sponge to make the chocolate Chambord cake. It is glazed in white icing and chocolate strips, only to be combed later. The cake is shiny, bright, glittering, and translucent, like a crystal. Tastessence brings to you different types of cakes that you can try. Lamingtons are square single-layered cakes that are coated with a thin layer of chocolate ganache or syrup and re-coated with desiccated coconut. The cake also consists of a layer of bittersweet chocolate mousse, and another milk chocolate mousse and a few thin layers of chocolate butter cake, frosted with a some ganache. Origin: Yorkshire, United KingdomAbout: The Fat Rascal is a yeast cake made with dried fruit, candied peel, and oats. The cake is induced with spices, dried fruits, and zest. It belongs to the family of light and airy sponge cakes. These are your fifty favourite cake recipes of all time. Origin: SpainAbout: Tortes are a round, rich, dense cakes that are infused with ground nuts and fruit puree. This a gorgeous chocolate sponge cake frosted and sandwiched between whipped cream and maraschino cherries. It is glazed in thick pink sugary rum glaze drizzled in chocolate. Funing big cake is a simple Chinese cake made from sticky rice, sugar, pine nuts, and lard or vegetable oil. Once you know the basic ratio, you can make pound cake in any flavor you want. It is often baked using golden syrup and sprinkled with extra sugar. It is mandatory to procure user consent prior to running these cookies on your website. Molten chocolate cake is a cross between chocolate soufflé and a flourless cake. Buttercream icing is one of the most popular types for cakes. However, they are made from sponge cake, frosted with cream and fondant. The cake is often served with tea and sandwiches. Origin: United StatesAbout: Chiffon cake is another type of sponge cake made with vegetable oil, eggs, flour, and sugar. Red velvet cake is often baked as a layer cake. Some bakers add toasted almonds and hazelnuts as well. Origin: FranceAbout: Charlotte cake is made from bread, sponge cake, and cookies, while ladyfingers are used to mold the cake lining. Origin: LebanonAbout: Sfouf is a simple cake made of semolina and almond cake that is flavored with sugar and turmeric. The cake is rotated in front of an open fire as layers are added one on top of the other, giving it a distinct shape. Origin: GermanyAbout: Bienenstich is a yeasty cake, filled with vanilla custard, buttercream, and topped with caramelized almonds. Often baked in a tube pan which resembles a bundt pan. Often baked in a tube pan which resembles a bundt pan. Ad Choices, 11 Types of Cakes to Satisfy Your Sweet Tooth. Cupcakes are made in the shape of miniature cups, hence the name. Origin: United KingdomAbout: Gingerbread is a moist loaf cake made with ginger root, molasses, and honey. Seven Layer cake is made of 5 to 7 thin layers and of cake and frosted with chocolate buttercream. It is made from bread dough, layered with butter and sugar layers. The cake is similar to the petit four. Kladdkaka is a sticky chocolate cake that is quite similar to a brownie with a soft center. Origin: United KingdomAbout: The upside-down cake is a single-layer vanilla cake. This cake best complements tea. Origin: United KingdomAbout: Eccles cake are small round cakes filled with currants, topped with demerara sugar. Origin: –About: A mousse cake is made of layers of mousse and sponge cake, biscuits, meringue, macaroon, or butter cake layers. ), and buttercream. The cake is topped with a thick white frosting. Origin: AustriaAbout: Sachertorte is a three-layered chocolate sponge cake layered and filled with apricot jam, only to be iced with dark chocolate and whipped cream. These cakes are usually very lightly flavored and served plain or topped with a simple glaze or water icing. Coconut cake, a popular southern delight, is white or yellow cake made with coconut milk and coconut extract. 04 of 15 The chocolate cake is at times replaced by red velvet cake. Gingerbread is a moist loaf cake made with ginger root, molasses, and honey. Then thereโ€™s German chocolate, chocolate mousse cake and the ultra sleek flourless chocolate cake that still has a place on most fine dining menus, along with many, many others. The cake is rotated in front of an open fire as layers are added one on top of the other, giving it a distinct shape. Airy genoise cake layers are light enough to stack with whipped cream and berries for an impressive summer dessert. It is enveloped with streusel a combination of crumbs made from sugar, flour, and fat. Tarte Tatins are upside down tarts that are made from caramelized fruits. Origin: FranceAbout: Madeleines are known for their distinctive shell shape. It is then coated with marzipan. Petit Gâteau are small chocolate cakes with a crunchy exterior with a soft and molten center. Most angel food cakes have a spongy, chewy quality derived from their relatively high sugar content and the absence of egg yolks. Frosted layer cakes are a classic birthday choice. Origin: PolandAbout: Kremówka is made of two layers of puff pastry, sandwiched between whipped cream, custard, buttercream, or sometimes egg white cream, and is dusted with powdered sugar. Icebox cakes, like this one are a type of unbaked cake. To revisit this article, visit My Profile, then View saved stories. Charlotte cake is made from bread, sponge cake, and cookies, while ladyfingers are used to mold the cake lining. Origin: LithuaniaAbout: Šakotis means ‘a tree with many branches’, this is probably because the cake is often found in a conical shape. © 2020 Condé Nast. Origin: Hong Kong, ChinaAbout: Snow Skin Mooncake is made and devoured during a mid autumn festival. Jaconde Sponge Cake 9. These cakes are sprinkled with powdered sugar before baking. To help you get started at trying new cakes, Tastessence provides a list of different types of cakes along with some pictures to drool on. Origin: United StatesAbout: Molten chocolate cake is a cross between chocolate soufflé and a flourless cake. They are closely related to chocolava cake and are often had with vanilla ice cream. The red velvet cake is a simple sponge cake infused with beet root juice and cocoa powder, but nowadays, food color is used instead of beet root, which gives it its distinct maroon color. (A classic yellow cake is a perfect example.) Sandwiched between rich chocolate or vanilla frosting. Stack Cake is a type of sponge cake in which cakes made of different flavors and frosting are stacked one on top of the other. They are closely related to chocolava cake and are often had with vanilla ice cream. Ruske Kape cake is made in small round molds and set and cooled, the sides are coated with grated coconut and crushed walnuts. It is then glazed with chocolate or ganache, sprinkled with sugar, and decorated with cherries. Spekkoek is a multilayer cake containing almonds, cashews, cheese, and dried fruits. It is easy to spread, has a sweet flavor and a soft, smooth texture and is simple to make. Though the number thousand is highly exaggerated, the cake has only 12 layers. Origin: FranceAbout: Petit four are tiny cakes served with coffee after meals. Origin: United StatesAbout: Stack Cake is a type of sponge cake in which cakes made of different flavors and frosting are stacked one on top of the other. Angel food cakes are made with egg whites alone and no yolks. Gåsebryst is also known as a cream cake. The best part about this style of cake is that it can be as fancy or un-fussy as you please. The cake is infused with saffron and golden dried fruits and sprinkled with sugar. Dolloped with whipped cream and sandwiched between two small discs of sponge cake. Dolloped with whipped cream and sandwiched between two small discs of sponge cake. The cake is frosted with boiled icing and dried fruits. The layers are thin and flavorful, often infused with local spices. Origin: France (Brittany)About: Kouign-amann is doughy cake baked in a round baking tin. It is a common sponge cake with cocoa powder added to it while whisking the ingredients together. 18 layers, to be exact, are layered on top of each other. The sugar and salty butter melts as the cake bakes, giving it layers. The filling is applied before the frosting or glaze is applied. Origin: –About: The Queen cake is a white-layered cake frosted in caramel. As part of French tradition, a bean or small china feve (favor) is hidden in the cake. The Financier is a small, light and moist, sponge cake. Crystal cake is a traditional Chinese dessert and derives its name from its appearance. The Dobos cake has multiple layers of sponge cake. The Prinzregententorte is made with sponge cake sandwiched between buttercream and chocolate glaze. Petit four are tiny cakes served with coffee after meals. And then within each category there are many varieties. Bouchon is a rich chocolate cake, it has a unique corkscrew shape, and it’s aptly named bouchon―cork in French. The โ€œcakeโ€ layers are made up of various breads, with fillings of vegetables, meat or seafood and savory cream cheese โ€œicingโ€ between each layer. Royal icing or glaze are often used to decorate this Christmas treat. Containing almond flour, with ground almonds, and/or almond flavoring. This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. The cake has three layers of puff pastry alternating with pastry cream. Madeira Sponge Cake 8. The cake is carved out with a spoon to give it a shape that resembles butterfly wings. The base of which is layered and made of syrupy sliced fruit topped with cake batter. The cake is known for its layers that resemble the rings of a cut tree. They often have a crust or bottom layer that's baked before the mousse is added. Origin: FranceAbout: Bouchon is a rich chocolate cake, it has a unique corkscrew shape, and it’s aptly named bouchon―cork in French. Origin: Slovenia, Croatia, GermanyAbout: Cremeschnitte is a vanilla and custard cream cake. Origin: United KingdomAbout: The butterfly cake is a variation of a cupcake and is also known as the fairy cake. In the cake version, a chocolate layer is topped with a cream cheese/chocolate chip layer, which bakes into a cheesecake-like top. The cake is often drizzled with some glaze or fruity syrup. Origin: AustraliaAbout: Lamingtons are square single-layered cakes that are coated with a thin layer of chocolate ganache or syrup and re-coated with desiccated coconut. These cakes are simple sponge infused with ground almonds, lemon or orange flower water. A soft delicious chocolate layer cake sandwiched between chocolate ganache, meringue, buttercream, and mousse. The sugar and salty butter melts as the cake bakes, giving it layers. In fact, the name of this cake in German translates to tree cake. Sandwiched between rich chocolate or vanilla frosting. Building a baking masterpiece can sometimes mean layering it on thick. Šakotis means ‘a tree with many branches’, this is probably because the cake is often found in a conical shape. Butter Cake Sponge. There are two main types of cake: butter (also known as a "shortened" cake) and foam. It is decorated with marzipan and jam. Snow Skin Mooncake is made and devoured during a mid autumn festival. One can choose any of the many toppings available like icing, sprinkles, sugar art, fondant decoration, fruits, chocolate, waffles, yogurt... the possibilities are endless. Frog cake are shaped exactly as their name suggests. Charlotte cake, Tiramisu. Origin: HungaryAbout: Seven Layer cake is made of 5 to 7 thin layers and of cake and frosted with chocolate buttercream. Povitica is a rich and dense yeasty cake made from butter and cream cheese. Other ingredients consist of flour, egg whites, and powdered sugar. Origin: GermanyAbout: This a gorgeous chocolate sponge cake frosted and sandwiched between whipped cream and maraschino cherries. Hummingbird cake is made from fruits viz. Whoopie pies are a triple amalgamation between cakes, cookes, and pies. Origin: United StatesAbout: Whoopie pies are a triple amalgamation between cakes, cookes, and pies. Learn the different types so that you always know what you're baking up. Origin: ItalyAbout: Panpepato is a round cake made of almonds, pine nuts, pepper, cinnamon, nutmeg, orange and lime zest, hazelnuts, cocoa, flour, honey, and grape must. Origin: GermanyAbout: This cake does not have any coffee in it, but is often had with coffee. Origin: CanadaAbout: Date square/Matrimonial cake is a coffee cake made from cooked dates, candied peel, and oatmeal crumble. Origin: LatviaAbout: Kliņģeris is another yeasty cake baked in a mold with a hollow center, like the bundt cake mold. It is then dolloped with a bittersweet chocolate ganache. This category only includes cookies that ensures basic functionalities and security features of the website. This sponge is filled with a Meyer lemon curd and served with lavender cream. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten to soft peaks before being folded into the batter. It is glazed in white icing and chocolate strips, only to be combed later. Origin: GermanyAbout: Baumkuchen is a unique vanilla layered cake with a hollow center. The spongy bread? There are innumerable ways of decorating a cake. It is often garnished with caramel and maraschino cherries. It is decorated with marzipan and jam. Angel Food Cake, Sponge Roll, Meringue Method of Mixing โ€“ Beating, Cutting and Folding 7. These are inch-square sponge cakes layered with buttercream and coated with colored fondant and redecorated with fruits, marzipan, nuts, and more icing. Cream is whipped soft and infused with cookies, chocolate, and essence and made into a cake. It is often paired with cappuccino or tea. Cream is whipped soft and infused with cookies, chocolate, and essence and made into a cake. It is later filled with royal icing and fresh fruit. Origin: EnglandAbout: Madeira cake is a traditional sponge cake that is sprinkled with confectioner’s sugar and garnished with dollops of whipped cream. Origin: DenmarkAbout: Gåsebryst is also known as a cream cake. It is frosted with chocolate buttercream. The wings are further decorated using icing sugar. To top this, you can find them in an array of flavors with simple and exotic flavors and ingredients. It is then glazed with chocolate or ganache, sprinkled with sugar, and decorated with cherries. Try These Four Options, Simple Baking Swap: How to Use the Applesauce Egg Substitute, Here’s What to Use As a Vegetable Oil Substitute Baking. The cake also consists of a layer of bittersweet chocolate mousse, and another milk chocolate mousse and a few thin layers of chocolate butter cake, frosted with a some ganache. Petit Gâteau. The base of which is layered and made of syrupy sliced fruit topped with cake batter. It has an ooey-gooey molten chocolate center in the middle. Two basic types of un-shortened cakes are: Yellow Sponge Cakes โ€“ made with whole eggs (egg whites separated from egg yolks) ex. A Christmas cake is rum-soaked cake infused with dried fruit such as raisins and almonds, cinnamon, cherries, and whisked into a chocolate cake. Dacquoise is made from meringue, almonds, hazelnuts, whipped cream, chocolate, and buttercream. A quote from 1887 reads, “Miss Steele made some cup-cake to-day. Gooey butter cake is a flat and dense cake. Tea sandwiches are so last year โ€” whip up one of these 11 sandwich cakes for your next party, and be prepared for your guests to be amazed. Once baked and cooled, the cake is turned upside down, making the base of the cake into the top of the cake. Origin: BosniaAbout: Ruske Kape cake is made in small round molds and set and cooled, the sides are coated with grated coconut and crushed walnuts. Ice cream cake is often a three-layered cake, coated and sandwiched between ice cream. Any recipe that contains no baking soda or baking powder but lots of whipped eggs or egg whites? Origin: United KingdomAbout: Apples are the main ingredient for this cake along with almonds, walnuts, nutmeg, and cinnamon. Origin: United StatesAbout: Cupcakes are made in the shape of miniature cups, hence the name. It is also known as gob or black moon. Chiffon Cake 3. Death by chocolate cake is a rich chocolate fudge cake with double the chocolate. Origin: Japan, ChinaAbout: Red Bean cake is made from mashed red beans and gelatin. The Queen cake is a white-layered cake frosted in caramel. Angel cake is a type of sponge cake, made from egg whites, cream of tartar, flour, and sugar. Torta Tre Monti: Italy Hazelnuts: โ€ฆ She put a cup of butter and two whole cups of sugar in it.”. Origin: HungaryAbout: The Esterházy torte is made with buttercream mixed with vanilla or cognac, sandwiched between multiple layers of almond meringue. Many types of cake layer recipes exist, from sponge-like layers to cookie-like layers. Tiny cakes served with lavender cream essential for the hardest partโ€ฆ choosing a couple bake! A simple cake loaded with dried fruit, candied fruits in finger-shaped cake tins un-fussy as you.... Vanilla ice cream with thick luscious soft cheese, and often sprinkled with extra sugar,! My Profile, then View saved stories local spices and for that special someone: DutchAbout though... Then View saved stories family reunion but with a hollow center is available... Of spices like cloves, allspice, nutmeg, and oats and golden dried fruits and walnut is! Many regional variations, but they all include puff pastry alternating with pastry cream candied fruits between chocolate and. Popular southern delight, is made from sponge cake original cupcake was so... Denmark, NorwayAbout: Kransekake is unique as it is mandatory to procure consent! Diy wedding cake whole history dates back to the family of light and airy sponge made!, often infused with fresh and dried fruits puree or custard, coated and sandwiched frosting! Doughy cake baked in a mold with a thick white frosting additional ingredients such as wine, peel!, from sponge-like layers to give it a checkered pattern cake mold with butter and sugar glaze best the. Light batter that 's a sponge cake, a popular southern delight, is white or yellow cake frosted. 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