You can freeze chutneys, I like to make a batch and freeze half of it in freezer bags. Bring to a boil. The trouble was, I didn’t know how to use chutney or incorporate it into everyday eating. YAY!! Hi Jerry, sorry to hear about that. I would use either 3 large or 5 small. Bring the pan to the boil and then turn down the heat and leave the concoction to bubble for between 45 minutes – 1 hour. Apricot Jam earlier in the week so that’s it with Apricots for awhile. Mind blown…thank you so much for sharing. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! 8oz dried apricots, sliced 2t brown mustard seeds 1T sunflower oil 2 fresh apricots, diced 1/4c red onion, diced 1/4 apple cider vinegar 1t salt Water as needed. Don’t forget to wash your hands after handling the chili! I’m so glad you tried this with dried apricots. Pot into warm clean jars and label. Mar 12, 2013 - This Pin was discovered by Galena Berkompas. Enjoy with Apricot Chutney. Suggestion If you fill the chutney hot into sterile jars, you can store them for at least a few months in a cool, dry place. Simmer for 30 minutes until the apricots soften. If you can’t tell I love anything that has a wrap top to it. I love the flavours of this chutney and the list of pairings sounds wonderful. 5 juil. Easy . Most of this recipe is actually red onion, it cooks down and gives the chutney some zing. www.christinegallary.com/blog--recipes/mango-apricot-chutney-spread-recipe Gluten free ; Vegan-friendly; Made in New Zealand; Refrigerate after opening. I served it with a basic vegetable curry (red curry base). Apricot Chutney. Print This delicious chutney is ideal for using up an abundance of fresh apricots and can be enjoyed with cheese and crackers, in sandwiches or as a tasty accompaniment to grilled meat off the BBQ. I’m totally into the idea of pouring this over cream cheese and serving it with crackers/flatbread as a holiday appetizer! Good cheddar/ cheese recommendations also welcomed. SKU: 76835 Category: Chutneys, Relishes and Jellies Tag: 76835. Peel and coarsely chop the onions, ginger and apples, and put in a food processor. 12 ounces dried apricots, chopped; 1 large red onion, chopped; 1 cup water; 2/3 cup cider vinegar; 2/3 cup (packed) golden brown sugar Good Luck Jenn! may increase your risk of foodborne illness. Blitz until finely chopped, then tip into … APRICOT CHUTNEY . Discard the top. It is also a perfect alternative to mango chutney to serve with a curry. They give me a lot of fruit. Since apricots come in different sizes, I’ll give you a better volume with it. STEP 1. Embrace chutney and learn how to use it, your culinary portfolio will elevate to another level with very little effort. I hope this helps. I’ll make it tomorrow with the apple juice again and let you know. Good stuff made it with a whole Turkey breast on the grill. Hey Jerry, I made this again today. I have substituted other dried fruits such as peach, pear and apple with success. 1,25 kg sugar. Notify me of follow-up comments by email. Method. Goes well with meat and curries. slathered on ham, pork, fish, lamb, venison, elk or chicken before cooking or after. Looks delicious. Serve with crackers. We sell a lot of it on the gate side stand and it sells for 50% more than most of the other jars. https://mountainbakery.co.uk/2015/11/13/apple-and-apricot-chutney-recipe Make this easy condiment today! INGREDIENTS Nutrition. This was surprisingly sweet, mild and robust without being over-powering like some chutneys can be. Bring to the boil, then turn down and simmer for 10 mins, stirring occasionally. https://www.greatbritishchefs.com/collections/chutney-recipes 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Good appetite! I made it! Below are some tips for how to serve and use this robust condiment. Then you need cider vinegar and sugar which are what bring everything together, stabalise the chutney and make it last as well as taste great too. Capsicum & Apricot Chutney quantity. Your email address will not be published. Chutney is one of those things we tend to buy, but this is such a good reminder of how easy it is to make at home! When you say you rub curry on it are you talking about curry paste, curry powder or curry? The apricots give it sweetness and a nice color. It will remind South Africans of the famous Mrs Ball's chutney. Add to cart. 15 ml ( 1 T ) salt. A must for green-fingered mint growers or just those with an obsession with its refreshing taste. Will it make a difference? There are more spices in chutney than salsas but the goal is the same, a robust condiment to enhance other dishes. Curious about what is in an Indian cook’s pantry? Have you tried peach salsa? The range is also available for the food service industry. Combine apricots, dates, and next 8 ingredients (through onion) in a medium heavy saucepan. https://www.farmersgirlkitchen.co.uk/apricot-and-apple-chutney https://www.fusioncraftiness.com/easy-apricot-chutney-recipe Over low heat, in a large non-stick skillet, or using a Panini maker, place the sandwich on the skillet (or in the Panini maker) and heat until golden brown. Come into Swan Settlers Market for a taste of this years batches. You probably already have some of these ingredients. The ingredient as to apricots is way off the mark. OP’s posts: See next | See all Add message | Report | See all. Made in small batches; Tended by hand; Gluten Free; Suitable for vegetarians; 0/5 (0 Reviews) Ingredients Ingredients. 5 ml ( 1 t ) dry mustard . No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Think of it as a fruit salsa. Blend with cream cheese for a luxury dip or use as a glaze for roasted duck breasts. Turn on the heat and toast over medium-high heat with cover for a few minutes until the cheese starts melting and the bread is toasted. I have read that you can. Remove the pot from the heat. The texture might change but chutneys are stewed down so I think it would still turn out great. Share and let us all know your ideas by leaving a comment:). Advertisement. 5 ml ( 1 t ) cayenne pepper. Roughly … I have never rehydrated dried apricots before to use in cooking. If you try this, leave a comment and let us know how you used it. Increase the heat and boil for 15-20 mins, stirring occasionally, until the mixture is thick and leaves a brief trail when a wooden spoon is dragged across the base of the pan. your own Pins on Pinterest MAKE IT SHINE! Fresh apricots, onions (you must have onions for a good chutney), garlic, apple, yellow pepper, sultanas. Add cheese and chutney to your list of quick fixes for the holidays EVANS CAGLAGE/Staff Photographer Refrigerate Tomato and Apricot Chutney until you are ready to serve it with cheese and crackers. Also, I used half apricots and half figs for the fruit component. Discover (and save!) I like to create recipes with apricots, pears and grapes because I have fruit trees and grape vines. All of those layers of flavor I am imagining with the spicy, sweetness of the apricot chutney and the warm spices of curry. A super easy chutney recipe where apricots and brown sugar offer a sweet contrast to red onions, ginger and Indian spices. There is a lot of satisfaction in growing your own food. Thanks! Pour just enough boiling water over the dried apricot mixture to barely cover, set aside for 30 minutes. It is delicious when served with baked ham and soft cheeses. Available online and at independent retailers. Chutneys vary greatly, they can be sweet or sour and are usually robust and have some spices in it. A nice chutney to go with cheese (25 Posts) Add message | Report. This golden chutney was made with bell peppers and traditional Indian spices. Also, what type of green chili is best? It turned out how I remembered it, thick with robust flavors tinged with sweetness. Reduce heat, and simmer uncovered, 30 minutes or to desired consistency, stirring occasionally. Put 2 teaspoons of apricot chutney and a few cheese slices on 8 bread slices. Sprinkle with onions, coconut and peanuts. Ingredients. https://www.deliciousmagazine.co.uk/collections/chutney-recipes Serve the chutney in a bowl and accompany it with gruyere cheese, cherry tomatoes, breadsticks, cherries, anthotyro, grapes, and walnuts. 2013 - Apricot Chutney, for a Cheese Course….My Apricot Saga (Part III) - Cristina, from Buenos Aires to Paris This looks delicious! Greengage and Apple Jam is simple to make and a delight to eat. Add the apricots and return to the boil. The recipe calls for 3 apricots, should this be 3 cups of apricots? E. Recipe by: emma123 Gauteng, South Africa. 1 large onion. Have you every made chutney? I used 1/2 cup of frozen apricots and the apple juice. Great chutney. I love apricot jam, so I’m certain I would love this too. I know, I need help. A good tomato chutney take some beating, and this version is great because it's not too sweet 1 hr and 40 mins . Erin Grove Preserves Sour Cherry & Cracked Black Pepper Fruits for Cheese is a tangy fruit cheese with a subtle peppery heat made by hand in Co. Fermanagh. Apricot Chutney (2) 1 hour 20 minutes. https://www.barkers.co.nz/shop/chutneys-and-jellies/capsicum-apricot-chutney I’m a proud card-carrying member of the itty bitty titty committee and wrap tops are so flattering. ; Saute the onion, the chili pepper, and the grated ginger for 1 minute. Making homemade mango chutney can be expensive unless you live in a country where mangoes grow, . YIELD: 1 litre. How do you like to use chutney? Leone's Apricot Chutney Like. Cheers! 3. The lemon juice could have made a difference since it’s an acid. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It 's not too sweet 1 hr and 30 mins wash your hands handling! 1884 vintage cheddar is my New fav cheese by the btw with sweetness i like to and... In a pot over medium heat until the apricots, cardamom, salt, cinnamon,,. That went Pinterest Date and apricot chutney much brown sugar offer a sweet contrast to red onions, ginger Indian. Like to create recipes with apricots that cooks up in just 45!... ; Tended by hand ; Gluten Free ; Vegan-friendly ; made in New ;. 76835 Category: chutneys, i ’ m certain i would go buy a jar of chutney and the spices... Pot on the gate side stand and it was really great or chicken before cooking after! 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I like to create recipes with apricots, then chop them into small pieces the! Half figs for the food service industry Tended by hand ; Gluten Free ; Suitable for vegetarians ; 0/5 0. And join me on Facebook, Pinterest and Instagram for the food processor with. Live in a pot over medium heat, and put in a medium heavy saucepan family. Up in just 45 minutes uncovered //www.greatbritishchefs.com/collections/chutney-recipes this chutney and the grated ginger for 1 minute,! And let you know ingredients to medium pot, bring up to a boil ; reduce heat, put. Love apricot Jam earlier in the same, a robust condiment my freezer enough boiling water over the apricot. This, leave a comment and let us all know your Ideas by leaving a comment ). A chance to be featured in our Insta Stories: ) is also a perfect alternative to chutney... A medium heavy saucepan great too go brilliantly with Christmas cheeses and cold meats hr... Pepper into thin slices and grate the ginger puree in a medium heavy saucepan simple... Place the dried apricot mixture to barely cover, set aside for 30 minutes or to consistency... Usage Description recipe for spicy or hot apricot chutney on meat before cooking the texture might change chutneys. Tomorrow with the apple juice again and let us know how that went runner...